Comments on: Fried Ham and Red-eye Gravy https://syrupandbiscuits.com/fried-ham-and-red-eye-gravy/ Southern food, simple life, sweet memories Sat, 24 May 2014 21:45:52 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Jackie Garvin https://syrupandbiscuits.com/fried-ham-and-red-eye-gravy/comment-page-1/#comment-31885 Wed, 21 Mar 2012 03:16:09 +0000 http://syrupandbiscuits.com/?page_id=1813#comment-31885 In reply to Lene.

Lene,

There’s not a thing in the world wrong with adding a little heat. As I get older, I enjoy more and more heat in my food.

I’m so glad you found us, Lene. Welcome, home! 🙂

]]> By: Lene https://syrupandbiscuits.com/fried-ham-and-red-eye-gravy/comment-page-1/#comment-31879 Wed, 21 Mar 2012 01:44:21 +0000 http://syrupandbiscuits.com/?page_id=1813#comment-31879 I love to make this. The only thing I do different is to add just a dash of cayenne pepper to the red eye gravy — I don’t know why, I just always feel like should have that little touch of heat to it. Maybe it’s because I’m from the midwest and not a real southern cook?

Your photos are making me hungry as all get out, i can tell you that! LOL

]]> By: Jackie Garvin https://syrupandbiscuits.com/fried-ham-and-red-eye-gravy/comment-page-1/#comment-29359 Sun, 12 Feb 2012 00:03:50 +0000 http://syrupandbiscuits.com/?page_id=1813#comment-29359 In reply to Kristy Gilbert.

Kristy,

I hope it turns out just like you remember. Please let me know! 🙂

]]> By: Kristy Gilbert https://syrupandbiscuits.com/fried-ham-and-red-eye-gravy/comment-page-1/#comment-29357 Sat, 11 Feb 2012 22:30:55 +0000 http://syrupandbiscuits.com/?page_id=1813#comment-29357 This is just like the breakfasts my grandmother made when I was a little girl. I am making this in the morning because I have been craving it and had no idea how she made it. Thank you!

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