Comments on: Fried Green Tomatoes https://syrupandbiscuits.com/fried-green-tomatoes/ Southern food, simple life, sweet memories Thu, 12 Mar 2020 21:59:17 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Jackie Garvin https://syrupandbiscuits.com/fried-green-tomatoes/comment-page-1/#comment-45254 Wed, 01 May 2013 19:40:28 +0000 http://syrupandbiscuits.com/?page_id=2185#comment-45254 In reply to grace.

Thank you, ever so kindly, Grace!

]]> By: grace https://syrupandbiscuits.com/fried-green-tomatoes/comment-page-1/#comment-45248 Wed, 01 May 2013 14:17:59 +0000 http://syrupandbiscuits.com/?page_id=2185#comment-45248 a lot of people don’t soak their maters in buttermilk, but that’s a mistake. glorious fgt, jackie!

]]> By: Jackie Garvin https://syrupandbiscuits.com/fried-green-tomatoes/comment-page-1/#comment-39953 Tue, 19 Jun 2012 11:52:38 +0000 http://syrupandbiscuits.com/?page_id=2185#comment-39953 In reply to Mag.

Mag,

Thank you for your suggestion of adding masa. The breading was actually pretty even until I started moving the slices around to find the perfect composition for the food pic! I use the buttermilk/breading technique for a lot for vegetables. I like the added the flavor the buttermilk adds.

]]> By: Mag https://syrupandbiscuits.com/fried-green-tomatoes/comment-page-1/#comment-39874 Mon, 18 Jun 2012 12:12:00 +0000 http://syrupandbiscuits.com/?page_id=2185#comment-39874 This looks really good! I would suggest mixing the cornmeal with some finer masa harina, just to get a more even coating. I usually just dip the tomato slices in egg-wash before the seasoned flour but buttermilk is an interesting idea.

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