Comments on: Fried Dill Pickles https://syrupandbiscuits.com/fried-dill-pickles/ Southern food, simple life, sweet memories Tue, 27 Feb 2024 15:14:55 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Jackie Garvin https://syrupandbiscuits.com/fried-dill-pickles/comment-page-1/#comment-54601 Tue, 22 Jan 2019 10:24:22 +0000 http://syrupandbiscuits.com/?p=7673#comment-54601 ]]> In reply to mikelle.

You’re so sweet. Thank you so much. ❤️

]]> By: mikelle https://syrupandbiscuits.com/fried-dill-pickles/comment-page-1/#comment-54597 Wed, 16 Jan 2019 06:42:37 +0000 http://syrupandbiscuits.com/?p=7673#comment-54597 wow, can’t wait to try homemade fried pickles…. i have scrolled to the bottom of your site and i cant stop drooling….. #AmazingChoices

]]> By: Brenda https://syrupandbiscuits.com/fried-dill-pickles/comment-page-1/#comment-49798 Wed, 03 Dec 2014 01:57:22 +0000 http://syrupandbiscuits.com/?p=7673#comment-49798 The way we always made them at Sonic was: dill pickles in their own juice, dip in cracker meal then into the deep fryer and cook until golden brown. Sprinkle with salt and serve with ranch dressing or your choice of dipping sauce. Easy peasy!

]]> By: Bev Hurta https://syrupandbiscuits.com/fried-dill-pickles/comment-page-1/#comment-48851 Tue, 14 Oct 2014 01:21:17 +0000 http://syrupandbiscuits.com/?p=7673#comment-48851 I had my first deep fried pickles last month & the dipping sauce was some kind of a dill sauce. It was out standing. It was at a Restarant called the winking lizard in mentor, Ohio. If you ever get a chance to go there, Please give them a try.

]]> By: Jackie Garvin https://syrupandbiscuits.com/fried-dill-pickles/comment-page-1/#comment-48789 Sat, 11 Oct 2014 14:37:56 +0000 http://syrupandbiscuits.com/?p=7673#comment-48789 In reply to Pam Davis.

Pam,

That sounds delicious! You can use your favorite dill pickle in this recipe.

]]> By: Pam Davis https://syrupandbiscuits.com/fried-dill-pickles/comment-page-1/#comment-48788 Sat, 11 Oct 2014 14:28:52 +0000 http://syrupandbiscuits.com/?p=7673#comment-48788 I think I’m going to try this with hot sweet pickle chips, just to see. This looks just right, regardless!

]]> By: Jackie Garvin https://syrupandbiscuits.com/fried-dill-pickles/comment-page-1/#comment-48769 Sat, 11 Oct 2014 00:43:49 +0000 http://syrupandbiscuits.com/?p=7673#comment-48769 In reply to paulette.

Paulette,

It’s similar to Thousand Island without pickle relish. It’s a little like the onion dipping sauce at Outback Steakhouse.

]]> By: paulette https://syrupandbiscuits.com/fried-dill-pickles/comment-page-1/#comment-48768 Sat, 11 Oct 2014 00:39:31 +0000 http://syrupandbiscuits.com/?p=7673#comment-48768 OOOPS, I saw the recipe for Comeback sauce after I wrote the last comment. Is it kind of like a thousand island dressing?

]]> By: paulette https://syrupandbiscuits.com/fried-dill-pickles/comment-page-1/#comment-48767 Sat, 11 Oct 2014 00:30:10 +0000 http://syrupandbiscuits.com/?p=7673#comment-48767 Ok, I’am from S California and I’ve never heard of Comeback sauce? Please tell me!

]]> By: Jackie Garvin https://syrupandbiscuits.com/fried-dill-pickles/comment-page-1/#comment-48756 Fri, 10 Oct 2014 16:43:56 +0000 http://syrupandbiscuits.com/?p=7673#comment-48756 In reply to Lisa.

Lisa,

Comeback Sauce goes with EVERYTHING……except Cheerios. 🙂

]]> By: Lisa https://syrupandbiscuits.com/fried-dill-pickles/comment-page-1/#comment-48755 Fri, 10 Oct 2014 16:37:07 +0000 http://syrupandbiscuits.com/?p=7673#comment-48755 Love fried dill pickles! Best with Comeback Sauce, though! 😉 Love your recipes!

]]> By: Jackie Garvin https://syrupandbiscuits.com/fried-dill-pickles/comment-page-1/#comment-48739 Thu, 09 Oct 2014 13:55:08 +0000 http://syrupandbiscuits.com/?p=7673#comment-48739 In reply to Tina.

You got the phonetics just right!

]]> By: Tina https://syrupandbiscuits.com/fried-dill-pickles/comment-page-1/#comment-48738 Thu, 09 Oct 2014 12:21:02 +0000 http://syrupandbiscuits.com/?p=7673#comment-48738 In reply to Maureen | Orgasmic Chef.

Frad deeel peeekools!! I live in NC and this is how some say it here!

]]> By: Jackie Garvin https://syrupandbiscuits.com/fried-dill-pickles/comment-page-1/#comment-47453 Wed, 04 Jun 2014 13:44:29 +0000 http://syrupandbiscuits.com/?p=7673#comment-47453 In reply to Liz smith.

Liz,

Oh, I know all about Wickles Pickles. I’m addicted to their pickled okra. 🙂

]]> By: Liz smith https://syrupandbiscuits.com/fried-dill-pickles/comment-page-1/#comment-47452 Wed, 04 Jun 2014 08:32:41 +0000 http://syrupandbiscuits.com/?p=7673#comment-47452 If you can find them try Wickles Pickles. Use your recipe to fry them. . They take fried pickles to another level of goodness!

]]> By: Jackie Garvin https://syrupandbiscuits.com/fried-dill-pickles/comment-page-1/#comment-47239 Mon, 28 Apr 2014 13:20:17 +0000 http://syrupandbiscuits.com/?p=7673#comment-47239 In reply to Sylvia Sellers.

Hi Sylvia! Welcome to Syrup and Biscuits. We sure proud you found us tucked away in our little section of the world. I hope you visit us often. Thank you for your comment. I loved reading it.

]]> By: Sylvia Sellers https://syrupandbiscuits.com/fried-dill-pickles/comment-page-1/#comment-47237 Mon, 28 Apr 2014 06:52:19 +0000 http://syrupandbiscuits.com/?p=7673#comment-47237 I really enjoy your Syrup and Biscuits! It is second best to my Grandmother’s Syrup and Biscuits that I grew up eating daily. We had Blackburn’s syrup on the table and some Cane Patch Syrup also, I enjoyed poking a hole in my biscuit and pouring Blackburn’s syrup in it and eating it for a snack. I would sopp Cane Patch with my biscuit and eat good ‘ole smoked
sausages with it. Oh, those were the days! I didn’t want for nothing more, I had the best there was to eat. I enjoy your stories and your recipes.

]]> By: Jackie Garvin https://syrupandbiscuits.com/fried-dill-pickles/comment-page-1/#comment-47093 Fri, 28 Mar 2014 18:58:29 +0000 http://syrupandbiscuits.com/?p=7673#comment-47093 In reply to Alison.

Alison,

Welcome to Syrup and Biscuits! We’re sure glad you found us. Thank you for your comments on the PrintFriendly feature. It’s the best print plugin I’ve found.

I hope you visit us again. We love company.

]]> By: Alison https://syrupandbiscuits.com/fried-dill-pickles/comment-page-1/#comment-47092 Fri, 28 Mar 2014 16:03:07 +0000 http://syrupandbiscuits.com/?p=7673#comment-47092 I found your site through pinterest. Went to print out above recipe. I love the cut/edit function on your print page, never saw it before, so cool 🙂

]]> By: Jackie Garvin https://syrupandbiscuits.com/fried-dill-pickles/comment-page-1/#comment-47090 Wed, 26 Mar 2014 19:08:42 +0000 http://syrupandbiscuits.com/?p=7673#comment-47090 In reply to grace.

Grace,

Sometimes knowledge comes from unexpected places. 🙂

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