Comments on: Fresh Apple Sour Cream Pound Cake

By: Jackie Garvin

Jackie Garvin — Fri, 29 Dec 2023 22:35:17 +0000

In reply to Alana Howard. Alana, I’m so happy you found a recipe that suits your liking. Best wishes for a wonderful New Year.

By: Alana Howard

Alana Howard — Fri, 29 Dec 2023 14:23:01 +0000

I totally followed the recipe for this cake, and it was delicious. I served it for dessert on Christmas to my family. Everyone, children included, loved it. A couple of my family do not like apple desserts, but loved this one. I’m not sure what size my bundt pan is, but I had some cake batter left over. I will probably slightly decrease the ingredients the next time I make it. Thanks so much for the recipe?

By: Jackie Garvin

Jackie Garvin — Tue, 20 Oct 2020 01:43:56 +0000

In reply to Jennifer Pierce. Thank you, Jennifer. I’m so happy you enjoyed it.

By: Jennifer Pierce

Jennifer Pierce — Mon, 19 Oct 2020 14:24:02 +0000

Great instructions and easy to make! The cake was delicious warm and even better at room temperature. Thanks for the recipe!

By: Jackie Garvin

Jackie Garvin — Mon, 04 Nov 2019 13:00:03 +0000

In reply to Pam. Pam, Three cups of flour is a fairly standard amount for a pound cake. If your casserole dish didn’t require the same cook time as my recipe, that may have resulted in the flour not cooking enough to prevent a raw dough flavor. I’ve made this recipe several times following my exact instructions and it’s always come out perfect.

By: Pam

Pam — Sun, 03 Nov 2019 22:32:28 +0000

In reply to JD – altamontefamily.com.

I did not have a Bundt pan
But made it anyway in a casserole dish…a bug one! Followed recipe thought that 3 cups of flour seemed alot?
Tasted like flour when done?
Very moist but too flour taste?

By: Jackie Garvin

Jackie Garvin — Sat, 02 Jun 2018 20:58:01 +0000

In reply to Julie G. Hi Julie! So happy to hear this cake meets with your approval. It’s one of my favorites. I hope you and your loved ones enjoy it. Thanks for the great review!

By: Julie G

Julie G — Sat, 02 Jun 2018 20:14:17 +0000

I made this earlier this morning and it’s delicious! My bunds pan is only 10 cups so I made 2 loaf pans instead so I could share one of them with my parents. I topped them with cream cheese frosting because….I can’t leave well enough alone…LoL. I also added some cinnamon to the apples. My husband loves apple cake and I love pound cake so this was the best of both worlds. Five ***** stars for sure. Great recipe Jackie, thank you!

By: Jackie Garvin

Jackie Garvin — Fri, 19 Jan 2018 21:29:09 +0000

In reply to Amber Provenzano-Bailey. Amber, I don’t remember the particular varieties I chose for this cake. I migrate toward the apples that are red with another splash of color like yellow, pink, or a touch of green. Gala is a favorite. Try to choose at least two different varieties, if possible.

By: Amber Provenzano-Bailey

Amber Provenzano-Bailey — Fri, 19 Jan 2018 20:44:46 +0000

I was wondering what apples you chose for this cake? Also I like to add a packet of pudding In my Bundy cakes, has this ever been attempted with this recipe?

By: Jackie Garvin

Jackie Garvin — Thu, 05 Oct 2017 14:00:50 +0000

In reply to Karen Thompson. Hi Karen! I love the simplicity of a good cake without icing. I hope you enjoy this recipe.

By: Karen Thompson

Karen Thompson — Thu, 05 Oct 2017 13:22:34 +0000

In reply to Jackie Garvin.

THis looks wonderful…I’ve made “new apple rcecipe” this fall … trying this one next. A good apple cake doesn’t need any frosting. Apple Pound Cake sounds perfect!

By: Jackie Garvin

Jackie Garvin — Sun, 13 Nov 2016 20:39:09 +0000

In reply to Susie. You're additions sound delicious! It is a large cake and I specified the pan size in the instructions. I think it's a beautiful cake. I love how some of the apple pieces peak through the cake. A cake that pretty doesn't need to be covered up with icing. Thanks for sharing your experience, Susie!

By: Susie

Susie — Sun, 13 Nov 2016 20:18:47 +0000

Yes, Jackie, it is pretty dadgum good..maybe even better!…I added lemon zest and a splash of Calvados to the apples which made it even better. I served it at a ladies’ luncheon with dulce de leche ice cream, spicy caramelized apples and caramel sauce drizzle..excellent and quite impressive! Definitely will make it again. It’s a large cake so be sure and use the correct size pan.

By: Jackie Garvin

Jackie Garvin — Sun, 30 Oct 2016 17:48:20 +0000

In reply to JD – altamontefamily.com.

JD,

It’s pretty dadgum good, if I do say so myself. I hope you give it a try. You certainly can use a tube pan but I love the curviness of the Bundt pan version. Thanks for stopping by!

By: JD - altamontefamily.com

JD - altamontefamily.com — Sun, 30 Oct 2016 01:10:58 +0000

Such a gorgeous pound cake. I need to get a bundt pan stat!! 🙂