Comments on: French Toast Fail (recipe: Pineapple Upside Down French Toast)

By: Jackie Garvin

Jackie Garvin — Sun, 11 Feb 2018 23:44:29 +0000

In reply to Lesli. Lesli, Scroll down to the recipe card. You’ll find it in the upper right corner.

By: Lesli

Lesli — Sun, 11 Feb 2018 22:23:24 +0000

I cannot seem to find the print friendly button.

By: Jackie Garvin

Jackie Garvin — Tue, 24 Sep 2013 22:18:39 +0000

In reply to Christine kennedy. Christine, I hope the recipe works put for you. God bless your husband as he adjusts to a new lifestyle.

By: Thyria Jones

Thyria Jones — Mon, 23 Sep 2013 19:29:56 +0000

I think you should flip the whole pan onto a serving dish, and the servings are already divided.

By: Christine kennedy

Christine kennedy — Sun, 22 Sep 2013 18:34:20 +0000

Thankyou!! Hubby has just recently had a heart attack and still has more to deal with in a month, so trying to find heart healthy recipies WITH flavour, and i am sure this too can be modified, so will let you know …thanks for the idea!! always on the search now.
Christine

By: Jackie Garvin

Jackie Garvin — Sat, 25 Feb 2012 19:21:48 +0000

In reply to Anita.

Anita,

It’s wonderful that we were finally introduced to good French toast! 🙂

By: Anita

Anita — Fri, 24 Feb 2012 18:12:09 +0000

Funny, I don’t think we ate French toast much either and when I did have it, it wasn’t good. Now that I’m middle-aged, I can finally make it! I used Ina Garten’s recipe recently that calls for Challah. I cooked it on medium! It cooked through, it didn’t burn, and the bread didn’t fall apart. Next time, I’m planning on mixing fruit, honey, and cream cheese and stuffing the same recipe. One thing, when I was younger seems like it was too egg-y. It seems you need 1 egg to each 1/4 cup milk, cream, or other liquid.

By: Jackie Garvin

Jackie Garvin — Sat, 12 Nov 2011 14:01:48 +0000

In reply to Mary.

Mary,

I hope you enjoy it! Baking French Toast is a great way to cook for a crowd. Also, check my link to Overnight Orange French Toast that I put at the end of the post. That’s a great company breakfast dish because you make it ahead. I cook it on my griddle but it could be baked as well. I have made that many, many times and it’s always been a winner just like the Pineapple Upside Down French Toast. 🙂

By: Mary

Mary — Fri, 11 Nov 2011 23:56:55 +0000

Great way to make french toast for a crowd during the Holidays!!!!! Even better for a weekday breakfast – freezing leftovers! Thanks for another good recipe!

By: Jean

Jean — Fri, 11 Nov 2011 20:24:14 +0000

In reply to Jackie Garvin. Smart cookie you are Miss Jackie!!!

By: Jackie Garvin

Jackie Garvin — Fri, 11 Nov 2011 18:37:57 +0000

In reply to Jean.

Jean,

It really doesn’t make sense to me that French Toast never wasn’t popular back then. I can’t for the life of me understand why. My Granny never made French Toast in her life.

Baking is easier. You just need to make sure that you’ve got your pan really buttered up good!

I’m starting Thanksgiving prep next week. I’ll be making some dishes ahead so I can write them up and then freeze them. Of course, the turkey will have to wait until Thanksgiving Day but I will make ahead several side dishes. 🙂

By: Jean

Jean — Fri, 11 Nov 2011 18:34:01 +0000

I love walking in the bread aisle to smell that kind of bread! We didn’t eat french toast either and I learned to make it when I was married. Never baked it but it sure would be a lot easier and a whole lot less messy! Mama made pancakes and the usual breakfast fare. Had a friend whose mom served oats and biscuits. It just amazed me to eat at her house!