Comments on: Floundering Around (Recipe: Skillet Fried Flounder)

By: Jackie Garvin

Jackie Garvin — Tue, 30 Apr 2013 11:37:13 +0000

Rose,

Flounder is a mild tasting fish. If you stick to thin filets, you won’t get that fishy taste. I hope you give it a try! 🙂

By: Jackie Garvin

Jackie Garvin — Tue, 30 Apr 2013 11:36:04 +0000

In reply to sandradavisalltheway. Sandra, I hope you enjoy it!

By: Jackie Garvin

Jackie Garvin — Tue, 30 Apr 2013 11:35:37 +0000

In reply to Jean.

Jean,

I have to agree that fish is better if it’s cooked by someone else! I’ve learned to burn a big ol’ Yankee candle and clean up immediately to get rid of the smell of fish.

By: Jean

Jean — Mon, 29 Apr 2013 18:04:19 +0000

Hi Jackie! I am not a big fish person but those do look good. I only eat fish that have been fried by some other person other than me so I guess I could eat those! LOL!!

By: sandradavisalltheway

sandradavisalltheway — Mon, 29 Apr 2013 17:43:16 +0000

Looks awesome!! I’ve never been a good fish cooker but I’ve been trying it out lately with success and this recipe looks like one that I will definitely succeed with. Thanks Ms. Jackie!!
Steamed veggies and cole slaw would be really good.

By: Rose Selvar

Rose Selvar — Mon, 29 Apr 2013 16:37:37 +0000

I have never been successful with frying fish. Am not crazy about eating fish that tastes FISHY. This recipe sounds easy enough that maybe even I can do it. LOL 4/29/13

By: Jackie Garvin

Jackie Garvin — Mon, 29 Apr 2013 14:50:24 +0000

In reply to Maureen | Orgasmic Chef. Maureen, Usually some sort of steamed vegetables along with cole slaw.

By: Maureen | Orgasmic Chef

Maureen | Orgasmic Chef — Mon, 29 Apr 2013 05:47:28 +0000

Aren’t you clever! What did you serve these with?