Comments on: Egg Custard Pie

By: Jackie Garvin

Jackie Garvin — Wed, 01 Feb 2023 15:39:20 +0000

In reply to Rebecca. That sounds like a great idea!

By: Benita Chapman

Benita Chapman — Wed, 23 Nov 2022 06:52:08 +0000

I make this same pie as my mother taught me. We love it and hardly anyone I know makes it. Thanks for taking me back to some wonderful memories! I’m making it tomorrow for Thanksgiving!

By: Janice Gowens

Janice Gowens — Sun, 20 Nov 2022 18:04:13 +0000

In reply to Harriet. Harriet, I never have or use self-rising flour (a little surprised Jackie's grandmother had it) or unsalted butter. My mother made our butter and it was always salted and she added baking soda, salt & baking powder to 25 lbs of all purpose flour as she used it.

By: Leigh Ann Dotson

Leigh Ann Dotson — Thu, 13 Oct 2022 19:59:54 +0000

Easy , delicious, and I loved the grandma story behind it! Everyone at church enjoyed it!

By: Rebecca

Rebecca — Wed, 13 Apr 2022 20:42:36 +0000

This sounds delicious! I was wondering if you could substitute buttermilk in place of the half and half. My mother made wonderful buttermilk pies while growing up. Thanks!

By: Mathias

Mathias — Mon, 03 May 2021 04:40:48 +0000

Substitute one shy teaspoon of real dtebia , perfect
Mayy

By: Harriet Cook

Harriet Cook — Thu, 25 Feb 2021 17:48:15 +0000

Thank you!

By: Jackie Garvin

Jackie Garvin — Thu, 25 Feb 2021 17:27:46 +0000

In reply to Harriet. I’ve never used AP flour in this recipe but I think the pie might be a little more dense.

By: Jackie Garvin

Jackie Garvin — Thu, 25 Feb 2021 17:23:22 +0000

In reply to Kathy Moedjio. It’s one of my favorite pies and favorite memories.

By: Jackie Garvin

Jackie Garvin — Thu, 25 Feb 2021 17:22:23 +0000

In reply to Pam Lewallen. So glad you enjoyed it.

By: Harriet

Harriet — Wed, 03 Feb 2021 01:43:22 +0000

Other similar recipes use all purpose flour. What different results do you obtain from self-rising flour (something I never use)? Looks absolutely hand slappin’ (if someone else wants a slice)!

By: Pam Lewallen

Pam Lewallen — Sun, 31 Jan 2021 14:07:31 +0000

My husband loves egg custard pie. I always struggled pouring the custard mixture into the pie crust and always ended up spilling it on my oven. This is the easiest and best recipe I’ve ever tried. Thank you so much!

By: Kathy Moedjio

Kathy Moedjio — Mon, 18 Jan 2021 20:23:53 +0000

Loved your recipe of egg pie making it’s own crust. I shed happy tears while making this..my mama made them a lot. Thanks so much! Brought back many sweet memories.

By: Jackie Garvin

Jackie Garvin — Sat, 01 Aug 2020 11:44:57 +0000

In reply to Mary Catherine. Great tips!

By: Mary Catherine

Mary Catherine — Fri, 31 Jul 2020 19:15:27 +0000

Made this today. My husband loved it. Just a few things I added was coconut flakes n some orange zest. Only one thing I would do for my family is to use a little less sugar

By: Jackie Garvin

Jackie Garvin — Fri, 31 Jul 2020 17:51:37 +0000

In reply to Patricia Helms. You’re most welcome. Enjoy!

By: Jackie Garvin

Jackie Garvin — Fri, 31 Jul 2020 17:42:53 +0000

In reply to Kimberly Coombs. I’ve made it with coconut, too! Love it.

By: Jackie Garvin

Jackie Garvin — Fri, 31 Jul 2020 17:42:05 +0000

In reply to Karen. Thank you! I hope you enjoy.

By: Jackie Garvin

Jackie Garvin — Fri, 31 Jul 2020 17:37:36 +0000

In reply to Jill Henderson. Half and half is a diary product that’s have milk and half cream.

By: Jackie Garvin

Jackie Garvin — Fri, 31 Jul 2020 17:30:00 +0000

In reply to Robyn Finneran. Hi Robyn, Half and half is a diary product that’s half milk and half cream.