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	<title>
	Comments on: Cuban Mojo Pork	</title>
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	<link>https://syrupandbiscuits.com/cuban-mojo-pork/</link>
	<description>Southern food, simple life, sweet memories</description>
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		<title>
		By: Jackie Garvin		</title>
		<link>https://syrupandbiscuits.com/cuban-mojo-pork/comment-page-1/#comment-54946</link>

		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Mon, 04 Nov 2019 13:04:31 +0000</pubDate>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=10302#comment-54946</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://syrupandbiscuits.com/cuban-mojo-pork/comment-page-1/#comment-54932&quot;&gt;Steven Sheffield&lt;/a&gt;.

Blair,

I do love deviled crab but I’ve never made it. So happy you like the sandwich recipe. Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://syrupandbiscuits.com/cuban-mojo-pork/comment-page-1/#comment-54932">Steven Sheffield</a>.</p>
<p>Blair,</p>
<p>I do love deviled crab but I’ve never made it. So happy you like the sandwich recipe. Enjoy!</p>
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		<title>
		By: Steven Sheffield		</title>
		<link>https://syrupandbiscuits.com/cuban-mojo-pork/comment-page-1/#comment-54932</link>

		<dc:creator><![CDATA[Steven Sheffield]]></dc:creator>
		<pubDate>Wed, 23 Oct 2019 17:32:10 +0000</pubDate>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=10302#comment-54932</guid>

					<description><![CDATA[Thank you Thank you Thank you for posting this recipe it has brought back my childhood! My family is from ybor but I&#039;ve lived in the Northwest now for 30 years man have I missed the Cuban sandwich! 
So how about a good deviled crab recipe? All the recipes I find online don&#039;t look or sound like what I grew up with
Thanks again
Blair]]></description>
			<content:encoded><![CDATA[<p>Thank you Thank you Thank you for posting this recipe it has brought back my childhood! My family is from ybor but I&#8217;ve lived in the Northwest now for 30 years man have I missed the Cuban sandwich!<br />
So how about a good deviled crab recipe? All the recipes I find online don&#8217;t look or sound like what I grew up with<br />
Thanks again<br />
Blair</p>
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		<title>
		By: Jackie Garvin		</title>
		<link>https://syrupandbiscuits.com/cuban-mojo-pork/comment-page-1/#comment-54330</link>

		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Wed, 13 Jun 2018 15:52:30 +0000</pubDate>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=10302#comment-54330</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://syrupandbiscuits.com/cuban-mojo-pork/comment-page-1/#comment-54329&quot;&gt;Regan D&lt;/a&gt;.

Certainly!  I hope your dad has a wonderful Father’s Day.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://syrupandbiscuits.com/cuban-mojo-pork/comment-page-1/#comment-54329">Regan D</a>.</p>
<p>Certainly!  I hope your dad has a wonderful Father’s Day.</p>
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		<title>
		By: Regan D		</title>
		<link>https://syrupandbiscuits.com/cuban-mojo-pork/comment-page-1/#comment-54329</link>

		<dc:creator><![CDATA[Regan D]]></dc:creator>
		<pubDate>Wed, 13 Jun 2018 15:09:36 +0000</pubDate>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=10302#comment-54329</guid>

					<description><![CDATA[If I’m using an 8-10 lb Boston Butt can I just double the recipe? My father wants Cuban sandwiches for Father’s Day so I’m planning to make it this weekend.]]></description>
			<content:encoded><![CDATA[<p>If I’m using an 8-10 lb Boston Butt can I just double the recipe? My father wants Cuban sandwiches for Father’s Day so I’m planning to make it this weekend.</p>
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		<item>
		<title>
		By: Jackie Garvin		</title>
		<link>https://syrupandbiscuits.com/cuban-mojo-pork/comment-page-1/#comment-53348</link>

		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sat, 31 Dec 2016 13:22:36 +0000</pubDate>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=10302#comment-53348</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://syrupandbiscuits.com/cuban-mojo-pork/comment-page-1/#comment-53347&quot;&gt;Shell&lt;/a&gt;.

Shell,

So happy to hear that y&#039;all enjoyed Cuban Mojo Pork. The fresh flavors of citrus and cilantro in the marinade make this dish outstanding. Thank you for letting us be part of a great meal. 

Pork and collard green eggrolls! Gurl, you are so smart!! Terrific idea.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://syrupandbiscuits.com/cuban-mojo-pork/comment-page-1/#comment-53347">Shell</a>.</p>
<p>Shell,</p>
<p>So happy to hear that y&#8217;all enjoyed Cuban Mojo Pork. The fresh flavors of citrus and cilantro in the marinade make this dish outstanding. Thank you for letting us be part of a great meal. </p>
<p>Pork and collard green eggrolls! Gurl, you are so smart!! Terrific idea.</p>
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		<title>
		By: Shell		</title>
		<link>https://syrupandbiscuits.com/cuban-mojo-pork/comment-page-1/#comment-53347</link>

		<dc:creator><![CDATA[Shell]]></dc:creator>
		<pubDate>Sat, 31 Dec 2016 09:53:51 +0000</pubDate>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=10302#comment-53347</guid>

					<description><![CDATA[This Cuban Mojo pork is fantastic. So much so that there were NO leftovers!
So today I am making another and hiding half to make pork and collard greens egg rolls. His is a keeper recipe. Thank you so much for posting this. Yes thanks! (from my hubby)]]></description>
			<content:encoded><![CDATA[<p>This Cuban Mojo pork is fantastic. So much so that there were NO leftovers!<br />
So today I am making another and hiding half to make pork and collard greens egg rolls. His is a keeper recipe. Thank you so much for posting this. Yes thanks! (from my hubby)</p>
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