Comments on: Creole Stew https://syrupandbiscuits.com/creole-stew/ Southern food, simple life, sweet memories Sat, 24 May 2014 22:00:08 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Jackie Garvin https://syrupandbiscuits.com/creole-stew/comment-page-1/#comment-1650 Wed, 07 Sep 2011 13:50:13 +0000 http://syrupandbiscuits.com/?page_id=2823#comment-1650 In reply to Michele.

Michele,

I think the lines between Creole and Cajun have become blurred. It seems that they are considered to be the same. I don’t have a perspective on how much Mrs. Dull understood traditional Creole cuisine. I’m going to search her cookbook for more recipes that she calls Creole. 🙂

]]> By: Michele https://syrupandbiscuits.com/creole-stew/comment-page-1/#comment-1644 Tue, 06 Sep 2011 22:55:58 +0000 http://syrupandbiscuits.com/?page_id=2823#comment-1644 I’m really confused now… it’s been that kind of day! She did call it CREOLE Stew, right? If she had called it Cajun Gumbo I would have been looking for okra and more heat. Anyway, whatever the case, I really love everything about the narrative. Touches my heart… Thanks, Jackie!

]]> By: Jackie Garvin https://syrupandbiscuits.com/creole-stew/comment-page-1/#comment-1643 Tue, 06 Sep 2011 22:35:11 +0000 http://syrupandbiscuits.com/?page_id=2823#comment-1643 In reply to Barbara S..

Okra is more Cajun than Creole.

]]> By: Barbara S. https://syrupandbiscuits.com/creole-stew/comment-page-1/#comment-1642 Tue, 06 Sep 2011 22:15:49 +0000 http://syrupandbiscuits.com/?page_id=2823#comment-1642 In reply to Jackie Garvin.

Amen Shug!
I just wondered where she was from.
Maybe this means this is a Creole Indian recipe and not cajun???

]]> By: Barbara S. https://syrupandbiscuits.com/creole-stew/comment-page-1/#comment-1641 Tue, 06 Sep 2011 22:14:36 +0000 http://syrupandbiscuits.com/?page_id=2823#comment-1641 In reply to Barbara S..

Nope, didn’t see the first flie. haha
sorry ’bout that! I meant file’.
Also, there’s no okra…

]]> By: Jackie Garvin https://syrupandbiscuits.com/creole-stew/comment-page-1/#comment-1640 Tue, 06 Sep 2011 21:50:30 +0000 http://syrupandbiscuits.com/?page_id=2823#comment-1640 In reply to Barbara S..

Barbara,

My answer is, “I have no earthly idea.” I had the same question about Mrs. Dull’s Creole Salad that I posted. I looked up as much as I could about Mrs. Dull and never found an explanation. This will have to wait until we all get to heaven. 🙂

]]> By: Jackie Garvin https://syrupandbiscuits.com/creole-stew/comment-page-1/#comment-1639 Tue, 06 Sep 2011 21:47:13 +0000 http://syrupandbiscuits.com/?page_id=2823#comment-1639 In reply to Andrea.

Andrea,

I hope this recipe doesn’t disappoint you. We found it to be especially tasty. Washing one only one pot was a big bonus. 🙂

]]> By: Barbara S. https://syrupandbiscuits.com/creole-stew/comment-page-1/#comment-1638 Tue, 06 Sep 2011 20:56:19 +0000 http://syrupandbiscuits.com/?page_id=2823#comment-1638 Yes Jackie, please send me an answer?
Thank you~l

]]> By: Barbara S. https://syrupandbiscuits.com/creole-stew/comment-page-1/#comment-1637 Tue, 06 Sep 2011 20:55:29 +0000 http://syrupandbiscuits.com/?page_id=2823#comment-1637 No ceyenne, no tobasco, no flie’? What makes it creole? 🙂

]]> By: Andrea https://syrupandbiscuits.com/creole-stew/comment-page-1/#comment-1636 Tue, 06 Sep 2011 20:54:57 +0000 http://syrupandbiscuits.com/?page_id=2823#comment-1636 Love this vintage recipe! Looks tasty and it’s in ONE POT!

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