Comments for Syrup and Biscuits – Jackie Garvin's Southern food blog

Comment on Vintage Raisin Cookies by Jackie Garvin

Jackie Garvin — Tue, 25 Mar 2025 16:49:48 +0000

In reply to Cheryl. Thank you for your feedback, Cheryl. We appreciate your support more than you’ll ever know.

Comment on Vintage Raisin Cookies by Cheryl

Cheryl — Tue, 25 Mar 2025 00:44:58 +0000

I tried this recipe and I really like it. I shared it with a number of friends and they also like it.

Comment on Overnight Slow-Cooker Chicken Bone Broth by Jackie Garvin

Jackie Garvin — Sat, 22 Mar 2025 19:34:19 +0000

In reply to baltisraul. I haven’t tested with beef bones but I don’t see why it wouldn’t work.

Comment on Overnight Slow-Cooker Chicken Bone Broth by baltisraul

baltisraul — Sat, 22 Mar 2025 12:23:04 +0000

Would this same recipe work with beef bones?

Comment on Slow-Cooker Sweet Potato Apple Butter by Jackie Garvin

Jackie Garvin — Tue, 18 Mar 2025 16:41:57 +0000

In reply to Michelle. Hi Michelle, For guidance on canning, you should consult a reputable source on food preservation such as Ball or The National Center for Home Food Processing. Both have great websites.

Comment on Slow-Cooker Sweet Potato Apple Butter by Michelle

Michelle — Tue, 18 Mar 2025 16:35:05 +0000

Can you can the butter after it is made?

Comment on Irish Stout Braised Chicken Stew by Jackie Garvin

Jackie Garvin — Tue, 18 Mar 2025 04:04:53 +0000

In reply to Dee. I hope you enjoy, Dee.

Comment on Irish Stout Braised Chicken Stew by Dee

Dee — Mon, 17 Mar 2025 15:14:26 +0000

Put this all together in a slow cooker, I will keep you posted on how it tastes! Happy St Patty’s Day all!

Comment on Oven Roasted Gulf Shrimp with Comeback Sauce by Jackie Garvin

Jackie Garvin — Sun, 09 Mar 2025 21:52:33 +0000

In reply to Anita Pittman Crabtree. It is soooo good! Goes with everything….except Cheerios.

Comment on Oven Roasted Gulf Shrimp with Comeback Sauce by Anita Pittman Crabtree

Anita Pittman Crabtree — Sun, 09 Mar 2025 15:35:33 +0000

Love the Comeback Sauce

Comment on Southern Tea Cakes by Jackie Garvin

Jackie Garvin — Wed, 05 Mar 2025 00:40:06 +0000

In reply to REGINA. Hi Regina, Your additions sound delicious! Nothing beats good tea cakes.

Comment on Southern Tea Cakes by REGINA

REGINA — Mon, 03 Mar 2025 19:12:36 +0000

I PRETTY MUCH USE THESE SAME INGREDIENTS AND AMOUNTS, BUT THE ONLY THING THAT I DO DIFFERENT IS ADD NUTMEG TO THE WET AND DRY INGREDIENTS AND ABOUT 1/4 TSP OF LEMON EXTRACT. I MIX AS IF I AM MIXING CAKE BATTER AND THEN I REFRIGERATE OVERNIGHT. ONCE I TAKE OUT OF THE REFRIGERATOR, I SCOOP THE DOUGH WITH A COOKIE SCOOP AND ROLL THEM IN BALLS AND BAKE THEM FOR 10-12 MINUTES. THEY COME OUT VERY TENDER AND SOFT AND DO NOT GET HARD AT ALL.

Comment on Irish Soda Bread by Jackie Garvin

Jackie Garvin — Sun, 02 Mar 2025 20:24:58 +0000

In reply to Mary Harless. Hi Mary! It’s so good to hear from you. I hope all is well. Enjoy the Irish Soda Bread. It’s an authentic recipe.

Comment on Irish Soda Bread by Mary Harless

Mary Harless — Sun, 02 Mar 2025 15:54:16 +0000

Hey Jackie!! When we visit Ireland a few years back all we saw was what they called “Brown Bread “ which looked exactly like your recipe produced. It was fabulous! I’ll have to try your recipe this year in addition to the recipe that my mother made for my dad! Which always had caraway, butter a bit of sugar and raisins. Happy St. Patrick’s Day

Comment on King Cake with Cinnamon Filling by Jackie Garvin

Jackie Garvin — Mon, 24 Feb 2025 17:16:27 +0000

In reply to Timo Higgins. Thank you, Timo. I hope all is well with you.

Comment on King Cake with Cinnamon Filling by Timo Higgins

Timo Higgins — Mon, 24 Feb 2025 00:29:34 +0000

Simple very tasty and very southern

Comment on Sweet Potato Buttermilk Biscuits with Honey Cinnamon Butter by Jackie Garvin

Jackie Garvin — Thu, 20 Feb 2025 15:45:09 +0000

In reply to Mary Richards. Thank you, Mary!

Comment on Sweet Potato Buttermilk Biscuits with Honey Cinnamon Butter by Mary Richards

Mary Richards — Thu, 20 Feb 2025 04:41:31 +0000

It has that old fashioned goodness!!

Comment on Creamy Honey Lime Salad Dressing by Jackie Garvin

Jackie Garvin — Tue, 18 Feb 2025 21:21:41 +0000

In reply to Tricia B.. Hi Tricia! Welcome to Syrup and Biscuits! We’re so happy you stopped by and hope you’ll visit often. Stacy shares lots of good stuff on his site and is a sweet friend. My condolences on the loss of your husband. I hope you’re happy and settled back in Alabama.

Comment on Irish Stout Braised Chicken Stew by Jackie Garvin

Jackie Garvin — Tue, 18 Feb 2025 20:39:53 +0000

In reply to Tricia B.. Tricia, It’s very easy to serve around the peas unless the person has such an aversion that they can’t tolerate the sight of them. If that’s the case, whole kernel corn might be an option.