Thank you, Jen. These are a crowd favorite, for certain.

Thank you for your lovely comment and kind review.

Hi Barbara! It’s good to be back creating content again. Thanks for your sweet comment.

I’ve never made these biscuits with frozen cranberries but I suspect they’d be fine to use frozen since cranberries don’t tend to freeze as hard as a rock. Minimally, you might rinse them a little and give a quick dry before using. I hope you enjoy!

Thank you!

I’ve never tested this recipe with dried cranberries but see know reason they wouldn’t be a good substitute. If you try it, come back and comment and let us know what you think.

Nobody has to know unless you want to tell them. Merry Christmas to you and the family.

I use a standard size ice cream scoop.

Barbara,

It’s best to freeze biscuit dough before they’re baked. So, prepare the biscuits up to the point they’re ready for baking. Freeze them in a single layer until frozen, then you can remove them to a freezer storage bag. When ready for baking, place them on a baking sheet and bake. They’ll take a few minutes more of bake time, more than likely. Preparing and freezing biscuits ahead of time is a great time saver. Enjoy!

Some consider biscuits and scones one and the same. Typically, scones contain sugar and egg, along with ordibary ingredients found in biscuits. These don’t contain egg but white chocolate chips provide sugar. Scones are usually rolled and cut in contrast to these biscuits that are dropped directly onto a baking sheet.

Yes,indeed. It’s the only flour I use for biscuits.

Hi Mary,

Thank you for letting us know that you enjoyed our recipe. I hope you have many happy mornings while enjoying the biscuits. Happy Thanksgiving and Merry Christmas.

Hi Sheila,

What great news! Your family and guests are so lucky to have such a caring person look after them. I wish you a happy Thanksgiving and a blessed Christmas.