Comments on: Chickens and Spiders (recipe: Parmesan Crusted Chicken Thighs) https://syrupandbiscuits.com/chickens-and-spiders/ Southern food, simple life, sweet memories Sun, 11 Jan 2015 17:06:11 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Jackie Garvin https://syrupandbiscuits.com/chickens-and-spiders/comment-page-1/#comment-50431 Sun, 11 Jan 2015 17:06:11 +0000 http://syrupandbiscuits.com/?p=3700#comment-50431 In reply to Sara.

Sara,

You could certainly get away with using boneless thighs. The breading might not adhere quite as well. If you give it a try, please let me know the results.

]]> By: Sara https://syrupandbiscuits.com/chickens-and-spiders/comment-page-1/#comment-50382 Tue, 06 Jan 2015 16:07:21 +0000 http://syrupandbiscuits.com/?p=3700#comment-50382 Does this work with boneless skinless thighs too?

]]> By: Jackie Garvin https://syrupandbiscuits.com/chickens-and-spiders/comment-page-1/#comment-3039 Wed, 02 Nov 2011 20:32:14 +0000 http://syrupandbiscuits.com/?p=3700#comment-3039 In reply to GINGER.

Ginger,

I knew what you meant! I will hop on over to your art blog now. Ready or not….here I come! 🙂

]]> By: GINGER https://syrupandbiscuits.com/chickens-and-spiders/comment-page-1/#comment-3033 Wed, 02 Nov 2011 18:35:06 +0000 http://syrupandbiscuits.com/?p=3700#comment-3033 In reply to Jackie Garvin.

Hey Jackie, I just reread my closing and I soo typed it wrong!! I meant to say “I’ll try to visit more often” :0 opps!
I’d love for you to stop by my art blog and see my work. Art is my passion and I am trying to share my art more and more with the world. http://lostfoundcreated.blogspot.com/

-Ginger 🙂

]]> By: Jackie Garvin https://syrupandbiscuits.com/chickens-and-spiders/comment-page-1/#comment-2997 Wed, 02 Nov 2011 00:06:03 +0000 http://syrupandbiscuits.com/?p=3700#comment-2997 In reply to GINGER.

Hey Ginger!

I’ve been missing you! So glad you stopped by for a visit. I can’t wait to see what you’ve been working on in your art studio. I’ll keep checking in on your blog to find out. 🙂

]]> By: GINGER https://syrupandbiscuits.com/chickens-and-spiders/comment-page-1/#comment-2994 Tue, 01 Nov 2011 23:23:59 +0000 http://syrupandbiscuits.com/?p=3700#comment-2994 Hi Jackie 🙂 Oh my it’s been too long since I’ve stopped in for a visit . I’ve been a very busy girl,I’ve been in my art studio working away! Since I have some time tonight ,I am catching up with my Syrup and Biscuits reading.
I love me a good chicken breast, but you know they are dry most of the time..so maybe I should give the thigh a chance ! 😉 I’ll grab me some thighs the next time I go grocery shopping and give your recipe a go..I wonder what my girls will think?? They’re chicken breast snobs just like there momma… I’ll let you know how it turns out.
I’ll try not to visit more often!!
-Ginger 🙂

]]> By: Jackie Garvin https://syrupandbiscuits.com/chickens-and-spiders/comment-page-1/#comment-2873 Fri, 28 Oct 2011 23:41:23 +0000 http://syrupandbiscuits.com/?p=3700#comment-2873 In reply to Melissa.

Melissa,

Are you a chicken thigh fan, too? I’m not familiar with that cookbook but I will look it up. Thanks for taking the time to read and comment. Thanks for the cookbook tip, too! 🙂

]]> By: Jackie Garvin https://syrupandbiscuits.com/chickens-and-spiders/comment-page-1/#comment-2870 Fri, 28 Oct 2011 22:16:40 +0000 http://syrupandbiscuits.com/?p=3700#comment-2870 In reply to Laura.

Laura,

Enjoy you some good chicken thighs, Shug! And…join the crowd of converts from breasts to thighs. The groups growing bigger everyday! 🙂

]]> By: Melissa https://syrupandbiscuits.com/chickens-and-spiders/comment-page-1/#comment-2860 Fri, 28 Oct 2011 20:16:27 +0000 http://syrupandbiscuits.com/?p=3700#comment-2860 These sound heavenly! Can’t wait to try the recipe! Another fun and wonderful chicken cookbook is called “Bistro Chicken” by Mary Ellen Evans. So many ways to prepare this versatile little bird!

~Melissa
http://www.ChinDeep.com

]]> By: Laura https://syrupandbiscuits.com/chickens-and-spiders/comment-page-1/#comment-2850 Fri, 28 Oct 2011 15:02:14 +0000 http://syrupandbiscuits.com/?p=3700#comment-2850 I, too, have just discovered the flavor of thighs over breasts. This recipe sounds soooo good! I can’t wait to try it. Thanks for sharing!!

]]> By: Jackie Garvin https://syrupandbiscuits.com/chickens-and-spiders/comment-page-1/#comment-2832 Thu, 27 Oct 2011 19:30:10 +0000 http://syrupandbiscuits.com/?p=3700#comment-2832 In reply to Daina Chamness.

Daina,

I couldn’t agree more. Portion control is the key. Don’t deny yourself. It only makes you want it more and then you might really go off the deep end.

Thanks for your comment, Daina! 🙂

]]> By: Jackie Garvin https://syrupandbiscuits.com/chickens-and-spiders/comment-page-1/#comment-2831 Thu, 27 Oct 2011 19:28:46 +0000 http://syrupandbiscuits.com/?p=3700#comment-2831 In reply to nancy Erickson.

Nancy,

The burden of chicken breasts has been lifted! Enjoy your thighs! 🙂

]]> By: Jackie Garvin https://syrupandbiscuits.com/chickens-and-spiders/comment-page-1/#comment-2830 Thu, 27 Oct 2011 19:28:05 +0000 http://syrupandbiscuits.com/?p=3700#comment-2830 In reply to Mary.

Mary,

Sour cream did just what I was hoping it would do. I usually use buttermilk, too, but I wanted a thicker consistency so it would grab on to more of the breading.

It’s so nice to have a white meat/dark meat relationship. It’s much neater that way instead of fighting over parts!

Thanks for your comments, Mary! 🙂

]]> By: Jackie Garvin https://syrupandbiscuits.com/chickens-and-spiders/comment-page-1/#comment-2829 Thu, 27 Oct 2011 19:25:28 +0000 http://syrupandbiscuits.com/?p=3700#comment-2829 In reply to Jean.

Jean,

Thinking about “our” chicken makes me laugh, too! I’m all far extra wings because I love them, too! They have a high percentage of skin to flesh and crispy chicken skin is just flat out good.

Thanks so much for your comment, Jean! 🙂

]]> By: Jackie Garvin https://syrupandbiscuits.com/chickens-and-spiders/comment-page-1/#comment-2828 Thu, 27 Oct 2011 19:23:11 +0000 http://syrupandbiscuits.com/?p=3700#comment-2828 In reply to Laura Stark.

Laura,

Yea for thighs! Thanks for sharing your information about nutrition. I love the wings, too, but I think it’s because they’re primarily skin. Crispy chicken skin is just flat out good!

Thank you so much for your comments, Laura. They mean more to me than you will ever know. 🙂

]]> By: Laura Stark https://syrupandbiscuits.com/chickens-and-spiders/comment-page-1/#comment-2824 Thu, 27 Oct 2011 14:26:36 +0000 http://syrupandbiscuits.com/?p=3700#comment-2824 Did you know that the dark meat of a chicken actually IS better for you! Thighs and legs have more of the nutrients that are needed in our bodies, with only 10-15 more calories per serving. I’ve always eaten the dark meat; not a fan of white, except for the wings!! Great recipe and keep up the writing; you’re doing an awesome job!!!

]]> By: Jean https://syrupandbiscuits.com/chickens-and-spiders/comment-page-1/#comment-2817 Thu, 27 Oct 2011 10:03:23 +0000 http://syrupandbiscuits.com/?p=3700#comment-2817 Morning Jackie…
I have never been a fan of thighs. Fried chicken must be white..although now I am getting away from breast meat and wings are my favorite. Imagine a chicken with extra wings. Between your extra thighs and my extra wings they never would catch that sucker! I will admit
thighs are good for bbq and other cooking methods which tend to dry out the other parts quicker. This recipe looks delish and I feel sure it would work on my other parts of chicken as well. Trying to imagine our chicken in my head….LOLOL!!!!!

]]> By: Mary https://syrupandbiscuits.com/chickens-and-spiders/comment-page-1/#comment-2797 Thu, 27 Oct 2011 02:19:37 +0000 http://syrupandbiscuits.com/?p=3700#comment-2797 Love the idea of sour cream – usually use buttermilk . Will definitely put on menu for a Sunday meal. The dark meat has always been my favorite, but my husband is white meat only. I just cook a cut-up chicken, and we have plenty of left overs!! Thanks for another great recipe.

]]> By: nancy Erickson https://syrupandbiscuits.com/chickens-and-spiders/comment-page-1/#comment-2796 Thu, 27 Oct 2011 02:01:08 +0000 http://syrupandbiscuits.com/?p=3700#comment-2796 Yes, finally someone else fesses up to this discovery. Nothing like validation to forgoe that chicken breast.

]]> By: Daina Chamness https://syrupandbiscuits.com/chickens-and-spiders/comment-page-1/#comment-2795 Thu, 27 Oct 2011 00:48:17 +0000 http://syrupandbiscuits.com/?p=3700#comment-2795 This looks so yummy! I get tired of eating only the things the diet books say are best for us. Portion control, and enjoy it!

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