Comments on: Chicken and Sausage Jambalaya

By: Jackie Garvin

Jackie Garvin — Wed, 17 Jul 2013 12:56:09 +0000

In reply to sandradavisalltheway. Enjoy, Sandra!

By: sandradavisalltheway

sandradavisalltheway — Tue, 16 Jul 2013 22:22:55 +0000

This dish is on the stove now!!! It tastes great and smells wonderful!! Thanks my friend.

By: Jackie Garvin

Jackie Garvin — Sun, 25 Sep 2011 18:04:26 +0000

In reply to Krista.

Krista,

I hope you give it a try. It really is a great dish. Thanks for stopping by! 🙂

By: Krista

Krista — Sun, 25 Sep 2011 17:51:10 +0000

My husband would love this! Thanks for sharing at Church Supper! Have a blessed week.

By: Jackie Garvin

Jackie Garvin — Tue, 30 Aug 2011 00:04:28 +0000

In reply to Mary at Deep South Dish. Thank you, Miss Mary!

By: Mary at Deep South Dish

Mary at Deep South Dish — Tue, 30 Aug 2011 00:02:37 +0000

Mighty fine Jackie!

By: Jackie Garvin

Jackie Garvin — Sun, 28 Aug 2011 16:43:00 +0000

In reply to Drick Perry (@drickp). Hi Drick! Thanks for stopping by! Your current giveaway looks very well thought out and should generate a lot of interest. Are you wanting to wait to do the revised edition of your cookbook before I feature it in my giveaway?

By: Drick Perry (@drickp)

Drick Perry (@drickp) — Sun, 28 Aug 2011 16:05:57 +0000

one of my favorite foods, and ya done it right, rice looks perfect… so glad to here from a Mobilian, I got your email and I thank you… I think your idea is grand, right now I am in the middle of a football theme giveaway of my own, lasting throughout the season… I am hoping to do a revised edition of that book and would love to take you up on your offer…

By: Jackie Garvin

Jackie Garvin — Sun, 28 Aug 2011 13:33:26 +0000

In reply to grace. Grace, I had to learn to love seafood. We didn't eat a tremendous amount of it growing up. What we did eat was mostly fried fish caught by a neighbor and given to my grandmother. Chicken and Sausage Jambalaya is a good go to dish. Easy, economical and satisfying. Thanks for stopping by, Grace!

By: grace

grace — Sun, 28 Aug 2011 08:10:08 +0000

sadly, i’ve yet to come across a piece of seafood that i find enjoyable, so i’m always excited to see jambalaya recipes eschewing the stuff. this looks like a real pleaser–thanks for sharing! 🙂

By: Jackie Garvin

Jackie Garvin — Fri, 26 Aug 2011 20:23:03 +0000

In reply to Amie Throndson (@samsclubamie). Amie, Thanks for stopping by. Sam's Cub is the ONLY place I buy my 15 pound bags of basmati rice!

By: Amie Throndson (@samsclubamie)

Amie Throndson (@samsclubamie) — Fri, 26 Aug 2011 19:15:19 +0000

Your jambalaya looks amazing! Although the rice debate may be a sensitive one with your cousin, I’m sure if it tastes as good as it looks, they won’t mind. – Amie from Sam’s Club

By: Dave at eRecipeCards

Dave at eRecipeCards — Fri, 26 Aug 2011 16:36:15 +0000

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By: Jackie Garvin

Jackie Garvin — Fri, 26 Aug 2011 04:17:29 +0000

In reply to Sue, a Florida Farm Girl. Sue, Chicken and Sausage Gumbo is good! Actually, I put sausage in all my gumbos, even with the shellfish things!

By: Sue, a Florida Farm Girl

Sue, a Florida Farm Girl — Fri, 26 Aug 2011 03:51:16 +0000

Uh huh. This sounds better. Actually chicken and sausage gumbo is good too. Just not a fan of those shellfish things.

By: chrisannee

chrisannee — Fri, 26 Aug 2011 01:02:03 +0000

I could have swore I read this yesterday… okay, I guess I read it in my email earlier after I got off work 🙂

By: chrisannee

chrisannee — Fri, 26 Aug 2011 01:00:13 +0000

You are my inspiration! Tonight when I was trying to decide what to cook I kept hearing you in the back of my mind saying “use what you got.” I actually read this post yesterday and didn’t think I had the stuff to make it. Well, I used what I had and cooked a sort of Chinese chicken, vegetables and rice that was REALLY good (I should have taken pictures!) and I figured out with just a few adjustments I can make your Jambalaya tomorrow night using what I got 🙂

By: Jackie Garvin

Jackie Garvin — Fri, 26 Aug 2011 00:03:36 +0000

In reply to Mary. You are so welcome, Mary. I hope you enjoy it!

By: Mary

Mary — Thu, 25 Aug 2011 23:46:21 +0000

Another dish to please on a cold winter day!! I agree with you about the basmati rice (I really don’t like rice – but basmati & jasmine are soooooo good). Don’t like green peppers, but will sub with red, orange or yellow. I did find both brands of sausage here in Memphis…thrilled to death!! Can’t wait to make this with some buttermilk cornbread!! Thanks for sharing.