Comments on: Chicken and Sausage Gumbo Skewers

By: Jackie Garvin

Jackie Garvin — Thu, 23 Jun 2016 10:54:36 +0000

In reply to Ludmilla. Thank you, Ludmilla. They turned out pretty good.

By: Jackie Garvin

Jackie Garvin — Thu, 23 Jun 2016 10:53:54 +0000

In reply to Annemarie @ justalittlebitofbacon. I hope you give them a try, Annemarie. Thank you!

By: Jackie Garvin

Jackie Garvin — Thu, 23 Jun 2016 10:53:03 +0000

In reply to homemadezagat. Thank you!

By: Jackie Garvin

Jackie Garvin — Thu, 23 Jun 2016 10:52:23 +0000

In reply to Priya Shiva. Thank you, Priya.

By: Priya Shiva

Priya Shiva — Thu, 23 Jun 2016 04:39:12 +0000

I love akra but I have never added okra in skewers. After seeing so much deliciousness here, I got to try them!

By: Ludmilla

Ludmilla — Thu, 23 Jun 2016 03:20:50 +0000

I love these skewers!! It’s perfect for BBQ, it’s healthy and delicious!!

By: homemadezagat

homemadezagat — Thu, 23 Jun 2016 03:18:11 +0000

This is gorgeous. Love the inclusion of the ochro to the skewered version

By: Annemarie @ justalittlebitofbacon

Annemarie @ justalittlebitofbacon — Thu, 23 Jun 2016 02:49:43 +0000

What a great idea to take gumbo and turn it into a recipe for the grill! I love all the flavors on your skewers and could definitely make this on a hot, summer night.

By: Jackie Garvin

Jackie Garvin — Thu, 23 Jun 2016 02:21:15 +0000

In reply to Wandercooks.

Wandercook,

We love okra. Some might say it’s a required taste. If that’s true, I acquired it before birth. Thank you for your kind remarks.

By: Wandercooks

Wandercooks — Thu, 23 Jun 2016 02:07:17 +0000

Yum this makes me happy just looking at it. All those gorgeous colours and flavours. Super healthy too! Okra is something we’ve never really experimented with before but have tried a couple of times in Japanese cuisine, so making something with Cajun flavours is definitely on the to-do list! 🙂