Comments on: Cherry Pie Bars with Buttermilk Glaze

By: Fitoru keto

Fitoru keto — Thu, 28 Nov 2019 11:55:16 +0000

This cherry pie bar really look so good! I can’t wait to try this someday. Thanks a lot for sharing!

By: https://www.fastcustomwritinghelp.com/blog/miracle-on-essay-writing-street

https://www.fastcustomwritinghelp.com/blog/miracle-on-essay-writing-street — Tue, 24 Sep 2019 17:49:16 +0000

Oh, this wonderful cake, even in the photo, looks like you want to bite it. Not everyone can cook well and beautifully take a photo of their culinary masterpiece.

By: sandhya

sandhya — Tue, 10 Sep 2019 06:13:58 +0000

Delicious recipe. The butter milk is good for health.

By: Jackie Garvin

Jackie Garvin — Fri, 19 Apr 2019 16:21:25 +0000

In reply to James Card. If can be overpowering.

By: James Card

James Card — Fri, 19 Apr 2019 07:57:02 +0000

How does excess almond extract affect taste?

By: Jackie Garvin

Jackie Garvin — Sun, 10 Mar 2019 21:15:51 +0000

In reply to Ashley Hoober. Thank you, Ashley. I’m happy to hear you enjoyed the recipe.

By: Ashley Hoober

Ashley Hoober — Sun, 10 Mar 2019 18:34:12 +0000

i love cherry pie but struggle with the crust and technique. This is the perfect recipe for me!

By: Jackie Garvin

Jackie Garvin — Sun, 30 Dec 2018 20:45:45 +0000

In reply to Julia. Thank you, Julia.

By: Julia

Julia — Wed, 26 Dec 2018 19:45:42 +0000

That glaze! YUM! I’d love one of these scrumptious cherry pie bars.

By: Jackie Garvin

Jackie Garvin — Thu, 06 Dec 2018 02:43:23 +0000

In reply to DOROTHY.

Dorothy,

I used a 10×15 rimmed baking sheet which is also called a jelly roll pan. You can use a 9 x 13 baking pan and adjust the baking time since the bars will be a little thicker.

By: DOROTHY

DOROTHY — Wed, 05 Dec 2018 22:49:31 +0000

Can you clarify these differences: yield a 10 x 15, use a 15 x 10, butter a 10 x 13??

Also, the most common baking pan size that is close to those sizes that I am familiar with is 9 x 13. I don’t think I have ever seen a 10 x 15 or a 10 x 13.

So, can you clarify?

Thanks much.

By: Jackie Garvin

Jackie Garvin — Wed, 05 Dec 2018 13:53:10 +0000

In reply to Danelle. Thank you, Danelle.

By: Jackie Garvin

Jackie Garvin — Tue, 04 Dec 2018 12:31:46 +0000

In reply to Erin. So, you’re an icing lover, too?

By: Jackie Garvin

Jackie Garvin — Tue, 04 Dec 2018 12:30:25 +0000

In reply to Lynn M Lilly. Thank you, Lynn. Hope you enjoy.

By: Lynn M Lilly

Lynn M Lilly — Tue, 04 Dec 2018 04:07:00 +0000

These look delicious!!! The perfect breakfast or dessert! I can’t wait to try this recipe!

By: Danelle

Danelle — Mon, 03 Dec 2018 19:41:46 +0000

Love this! So much easier than making a pie, and just as delicious, I’m sure!

By: Erin

Erin — Mon, 03 Dec 2018 17:42:36 +0000

They look delicious..love the icing 😉

By: Jackie Garvin

Jackie Garvin — Mon, 03 Dec 2018 16:47:58 +0000

In reply to Blair. Ohhhhh! What a great way to justify!

By: Blair

Blair — Mon, 03 Dec 2018 16:11:45 +0000

These look amazing! I’d love them for breakfast -like a cherry danish! Hah! 🙂

By: Jackie Garvin

Jackie Garvin — Mon, 03 Dec 2018 16:09:15 +0000

In reply to Stacey. Thank you!