Comments on: Cheesy Creamed Spinach Casserole

By: Jackie Garvin

Jackie Garvin — Sat, 12 Sep 2020 18:38:36 +0000

In reply to Suzy. I never used canned spinach. The texture might be different than frozen which could make the casserole too mushy.

By: Suzy

Suzy — Sat, 22 Aug 2020 15:02:57 +0000

Can you use canned spinach instead of frozen?

By: Jackie Garvin

Jackie Garvin — Thu, 20 Dec 2018 02:50:49 +0000

In reply to Elise. Elise, I’m so happy you enjoyed it. This will be on my Christmas dinner table this year. Great tip for bread crumb toppping!

By: Elise

Elise — Thu, 20 Dec 2018 02:44:29 +0000

I made this tonight and it was SO good! I thought I was going to need to add an egg as a binder but decided to make it as written and it was perfect. The only thing I did differently was put some panko and spicy bread crumbs on top to add some crunch. Thank you for sharing this recipe!

By: Louise

Louise — Mon, 02 Mar 2015 09:43:54 +0000

In reply to Louise. I probably would not use onion in yours as a personal choice. I seem t not like onion with spinach for some reason. I also like sauteed spinach with garlic. I never eat canned spinach, since when I was a child found a worm in it. Yuk!

By: Louise

Louise — Mon, 02 Mar 2015 09:37:17 +0000

Your recipe is probably very good, but mine is very yummy and much easier to make. Mine is just a very good homemade cheese sauce, frozen spinach and lots of grated cheddar on top.. It’s my family tradition for as long as I can remember for all holiday dinners. I may give yours a try for a variety.

By: Jackie Garvin

Jackie Garvin — Thu, 05 Jun 2014 02:06:22 +0000

In reply to Melia. Thank you, Melia! I'm so glad we were a part of your Christmas dinner. :)

By: Melia

Melia — Thu, 05 Jun 2014 02:04:20 +0000

In reply to Jackie Garvin. I meant to comment before. We fixed this at Christmas. It was a big hit. I will definitely be making it again...and again. :-)

By: Jackie Garvin

Jackie Garvin — Thu, 05 Jun 2014 01:30:51 +0000

In reply to Judy McCullough.

Judy,

You certainly have to adjust the salt for your taste preference and the sodium level of the cheese you use. So glad you enjoyed the recipe. 🙂

By: Judy McCullough

Judy McCullough — Thu, 05 Jun 2014 01:04:31 +0000

We loved this recipe but next time I will leave out the salt. The Asiago has plenty of salt, too. We grow lots of spinach in our garden and will be enjoying this often.

By: Jackie Garvin

Jackie Garvin — Fri, 13 Dec 2013 17:14:52 +0000

In reply to Bonnie Banters. You're most welcome, Bonnie. Enjoy!

By: Bonnie Banters

Bonnie Banters — Fri, 13 Dec 2013 03:12:46 +0000

I love creamed spinach and I love easy…thanks!

By: Jackie Garvin

Jackie Garvin — Thu, 05 Dec 2013 19:18:22 +0000

In reply to grace. Thanks, Grace!

By: grace

grace — Thu, 05 Dec 2013 10:22:38 +0000

now THIS is the way to eat spinach! fantastic recipe, jackie!

By: rosita vargas

rosita vargas — Mon, 02 Dec 2013 16:42:08 +0000

OOOh Popeye me encanta su gratinado una verdadera delicia,abrazos.

By: Jackie Garvin

Jackie Garvin — Fri, 29 Nov 2013 15:17:29 +0000

In reply to francoise couston. Cream is always good! Enjoy, Francois!

By: francoise couston

francoise couston — Fri, 29 Nov 2013 12:23:47 +0000

In reply to Jackie Garvin.

Thanks, Jackie, I’ll use some liquid cream, I think it will be OK. It’s sometimes difficult to “translate” a recipe from a country to another one…..

By: Jackie Garvin

Jackie Garvin — Fri, 29 Nov 2013 02:16:24 +0000

In reply to Maureen | Orgasmic Chef. Maureen, There wasn't one bite of this casserole left today. We all really enjoyed it.

By: Jackie Garvin

Jackie Garvin — Fri, 29 Nov 2013 02:15:25 +0000

In reply to francoise couston.

Hi Francoise,

It’s a dairy product we have readily accessible in US grocery stores that’s half milk and half cream. You certainly can substitute cream. I hope you enjoy the recipe! 🙂

By: Jackie Garvin

Jackie Garvin — Fri, 29 Nov 2013 02:13:23 +0000

In reply to adam @unorthodoxepicure. Thanks, Adam. I can still tolerate canned spinach, too. :)