Comments on: Flank Steak Slow-cooker Fajitas

By: Jackie Garvin

Jackie Garvin — Wed, 05 Sep 2012 01:39:59 +0000

In reply to grace.

Grace,

That reminds me of my Granny who always called tortilla shells “tor-till-ers. I love the ways she corrupted words and found it endearing. 🙂

By: Jackie Garvin

Jackie Garvin — Wed, 05 Sep 2012 01:36:12 +0000

In reply to Aimee @ ShugarySweets. Thanks so much, Aimee! :)

By: Aimee @ ShugarySweets

Aimee @ ShugarySweets — Mon, 03 Sep 2012 22:02:50 +0000

They say it’s going to go up this winter, because of the corn crop. This dinner looks delish, and I love using my slow cooker. PINNED!

By: grace

grace — Fri, 31 Aug 2012 18:44:34 +0000

i LOVE fajitas, and surprisingly, so does my grandma! however, no matter how many times we correct her, she continues to call them fa-ji-tas with a hard j. 🙂

By: Jackie Garvin

Jackie Garvin — Thu, 30 Aug 2012 22:58:00 +0000

In reply to Maureen | Orgasmic Chef. HI Maureen! The whole world is getting hit with high food prices. They've got to stop climbing at some point. :(

By: Jackie Garvin

Jackie Garvin — Thu, 30 Aug 2012 22:56:38 +0000

In reply to Ann.

Ann,

It is amazing how tender things can get with long and slow cooking. I go through spells using my slow-cooker. I should use it all the time! 🙂

By: Jackie Garvin

Jackie Garvin — Thu, 30 Aug 2012 22:55:25 +0000

In reply to Ceil Garrison. Thanks so much, Ceil! I hope you give this recipe and try! :)

By: Ginger Futrell

Ginger Futrell — Wed, 29 Aug 2012 14:56:14 +0000

In reply to Jackie Garvin.

The family is doing great, we just got the girls started back to school this week ,so time to start a new routine at our house. I have been crazy busy with canning, it is slowly coming to an end. I do hope I can get my hands on some apples to can ,and I’ll be canning beans(cowpeas) here soon. I’ve gotten my fall/winter garden planted and the plants are already up out of the ground ,so we’re off to a good start there. I promise to stop by more often,summers just get so dang busy for me. I try to play too many roles..mom,wife,housekeeper,taxi driver,accountant,personal shopper,chef then I throw full time farmer into the mix and things just kinda get outta whack for a while 🙂 but gladly I’ve gotten things under control and things are getting back to normal.
chat with you soon
Ginger 🙂

By: Ceil Garrison

Ceil Garrison — Wed, 29 Aug 2012 13:24:54 +0000

Jackie, Oh, how I empathize with the grocery store shopping. I am sometimes shocked at how high they have risen. I SOOOO enjoy your blog. I love slow cooker recipes (my left side is lazy), so will probably make this soon. Keep up the good work,

By: Ann

Ann — Wed, 29 Aug 2012 12:46:13 +0000

Jackie – these sound really yummy – I need to pull out my crock pot – I need to use it more often too, I think you could make an old rubber tire tender in a crockpot!! LOL Thanks, will try this, think I have some flank steak in my freezer!

By: Maureen | Orgasmic Chef

Maureen | Orgasmic Chef — Wed, 29 Aug 2012 06:30:57 +0000

I know exactly what you mean. Electricity in Australia has gone up nearly 50% in the past month or two. Food will follow close behind – they’ll have to. I’ve got beef cheeks in the slow cooker bubbling away. Only $4.50 for the two of us. Who knew? Osso Bucco last night and that’s cheap too. Veggie night tomorrow and then a big steak on Friday. Life’s good.

I should have planned for your fajitas because I just love them!

By: Jackie Garvin

Jackie Garvin — Wed, 29 Aug 2012 03:46:37 +0000

In reply to Ginger Futrell. Hi Ginger! I've been missing you like crazy. I'm so glad that you stopped by. I hope you and your sweet little family are doing well. Is canning season coming to a halt for you?

By: Jackie Garvin

Jackie Garvin — Wed, 29 Aug 2012 03:45:34 +0000

In reply to Justine Fontinell. Thanks, Justine!

By: Justine Fontinell

Justine Fontinell — Wed, 29 Aug 2012 02:49:19 +0000

I have pinned this and am absolutely going to make these soon!

By: Ginger Futrell

Ginger Futrell — Wed, 29 Aug 2012 00:32:26 +0000

Hey Jackie 🙂
I know it’s been forever since I’ve stopped by for a visit here in blogland, but I’m here now and I’m going thru all your posts and checking out your recipes. I have had to tighten our food budget recently so I am thinking I will give your recipe a go and I’ll put it on the menu for next week. I have never tried cooking a flank steak before..because all I ever heard was they’re so tough,but I’ll give it a try.
I’ll try to stop in more often.
Ginger 🙂