Comments on: Carrot Cake https://syrupandbiscuits.com/carrot-cake/ Southern food, simple life, sweet memories Thu, 05 Oct 2023 13:29:28 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Jackie Garvin https://syrupandbiscuits.com/carrot-cake/comment-page-1/#comment-54288 Mon, 23 Apr 2018 14:54:38 +0000 http://syrupandbiscuits.com/?p=9669#comment-54288 In reply to teri.

Great tip, Teri. Thanks for sharing.

]]> By: teri https://syrupandbiscuits.com/carrot-cake/comment-page-1/#comment-54270 Mon, 26 Mar 2018 15:06:39 +0000 http://syrupandbiscuits.com/?p=9669#comment-54270 My mom used to soak golden raisins in rum until they plumped up and she would then mix them into her carrot cake batter.

]]> By: Jackie Garvin https://syrupandbiscuits.com/carrot-cake/comment-page-1/#comment-52168 Sat, 26 Mar 2016 12:26:20 +0000 http://syrupandbiscuits.com/?p=9669#comment-52168 In reply to pumpkin061.

Thank you, Jill! Happy Easter.

]]> By: pumpkin061 https://syrupandbiscuits.com/carrot-cake/comment-page-1/#comment-52166 Sat, 26 Mar 2016 10:34:13 +0000 http://syrupandbiscuits.com/?p=9669#comment-52166 Have a beautiful and blessed Easter Jackie! Love that endorsment from your grandson! I can’t wait to make this. Jill Van Vlack

]]> By: Jackie Garvin https://syrupandbiscuits.com/carrot-cake/comment-page-1/#comment-52165 Fri, 25 Mar 2016 22:01:37 +0000 http://syrupandbiscuits.com/?p=9669#comment-52165 In reply to Florida Farm Girl.

Sue,

Your version sounds delightful. Happy Easter. He is risen!

]]> By: Florida Farm Girl https://syrupandbiscuits.com/carrot-cake/comment-page-1/#comment-52164 Fri, 25 Mar 2016 21:14:43 +0000 http://syrupandbiscuits.com/?p=9669#comment-52164 Happy Easter, Jackie!! When I make carrot cake, I substitute 1/2 cup of applesauce for a half cup of the oil. Tastes just as good and you’ll never miss it. I also put well drained crushed pineapple in mine. Then the frosting gets chopped pecans and a dose of shredded coconut. YUM, YUM!!

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