Comments on: Cajun Crispy Fried Onions

By: Jackie Garvin

Jackie Garvin — Fri, 24 May 2024 17:27:21 +0000

In reply to Karen Williams. I hope you give it a try, Karen. It’s tasty and easy clean up. I make it quite often.

By: Karen Williams

Karen Williams — Fri, 24 May 2024 16:18:09 +0000

Wish I had seen this post earlier this morning…I was looking for a good onion ring method/recipe. We ate what I cooked but yours look 100% better!! NEXT TIME!!!!

By: veenaazmanov

veenaazmanov — Wed, 10 Apr 2024 01:46:37 +0000

Never tried making Fried Anions with the sprinkle of Cajun seasoning ever. These look nice and crispy too. Delicious snack for sure.

By: Jackie Garvin

Jackie Garvin — Wed, 10 Apr 2024 01:21:31 +0000

In reply to MacKenzie B. Thank you!

By: MacKenzie B

MacKenzie B — Wed, 10 Apr 2024 01:08:27 +0000

I made these tonight and they are so addicting. They have the perfect amount of crunch and flavor.

By: Jackie Garvin

Jackie Garvin — Wed, 10 Apr 2024 00:40:04 +0000

In reply to Gianne. Thank you!

By: Jackie Garvin

Jackie Garvin — Wed, 10 Apr 2024 00:39:52 +0000

In reply to DK. Thank you!

By: DK

DK — Wed, 10 Apr 2024 00:32:15 +0000

These crispy onions are so addicting! I added in a little bit of chili powder to give them a kick and it was spectacular!

By: Gianne

Gianne — Wed, 10 Apr 2024 00:00:22 +0000

The seasoning was perfect – just the right amount of kick. The onions were super crunchy and the flavor was amazing.

By: Jackie Garvin

Jackie Garvin — Tue, 09 Apr 2024 22:28:08 +0000

In reply to Charah. You’re welcome.

By: Charah

Charah — Tue, 09 Apr 2024 22:27:28 +0000

Great and easy recipe, thanks for sharing

By: Jackie Garvin

Jackie Garvin — Mon, 02 May 2016 01:57:27 +0000

In reply to pumpkin061. Jill, You get the flavor and goodness of onion rings without all the mess. It's the only way I cook them now.

By: pumpkin061

pumpkin061 — Mon, 02 May 2016 00:49:09 +0000

I saved this recipe! I have always loved a good onion ring, and this is similar. They look so delicious

By: Jackie Garvin

Jackie Garvin — Mon, 30 Mar 2015 11:50:57 +0000

In reply to Joan Berry. I'm in the Deep South and I don't know that I've ever seen that variety in the stores. Thanks for stopping by.

By: Joan Berry

Joan Berry — Mon, 30 Mar 2015 11:13:46 +0000

If you live in the West, get some Walla Walla sweets. They are delicious, although, in my opinion, not quite as mild as Vidalias.

By: Jackie Garvin

Jackie Garvin — Tue, 21 Oct 2014 15:37:33 +0000

In reply to Mau.

May,

I’ve never made this recipe in large batches but I don’t see any reason why you can’t.

By: Mau

Mau — Tue, 21 Oct 2014 13:59:57 +0000

Sounds divine! You think these could be done in bigger batches in a combi oven? Say 50-100 portions?

By: Jackie Garvin

Jackie Garvin — Tue, 29 Jul 2014 21:12:04 +0000

In reply to Jean. Isn't that the truth, Jean? We love Vidalias, too.

By: Jean

Jean — Tue, 29 Jul 2014 21:00:15 +0000

Brilliant!! Who said fried onions have to be in rings? Could you rush a platter or two over this way please? Nothing better than Vidalia onions!

By: Jackie Garvin

Jackie Garvin — Mon, 07 Apr 2014 14:36:41 +0000

In reply to Maureen | Orgasmic Chef. Maureen, Are you able to get any sweet onions at all?