Comments on: Buttermilk Sage Brined Roasted Chicken Thighs

By: Jackie Garvin

Jackie Garvin — Fri, 09 Oct 2020 18:03:04 +0000

In reply to Elise. Either would be a great side.

By: Elise

Elise — Thu, 17 Sep 2020 17:15:42 +0000

Making this tonight! I can’t decide if I should serve with mashed potatoes or roasted?

By: Jackie Garvin

Jackie Garvin — Thu, 15 Aug 2019 11:53:21 +0000

In reply to Dave. Dave, Your plan for multiple pans and rotation is exactly what I would do. Be sure to not crowd the chicken on each pan. They might need to cook a little longer with that many cooking at once. So, make time allowances for that. Also, if they don’t brown up as well as you’d like, place the pans under the broiler, one at a time, for a few minutes. Watch them carefully because they’ll go from brown to burned quickly. Best of luck with your dinner party!

By: Dave

Dave — Thu, 15 Aug 2019 00:34:48 +0000

Hi Jackie-
I made the brine but cut it down for a test run of 4 thighs. It’s in the refrigerator right now and I will cook it tomorrow evening (letting it soak first for 24 hours). If all goes well, I will want to cook 24 thighs using your awesome recipe for an upcoming dinner party, but I think each of our pans will only hold about 8 thighs. My question is: how do I cook 24 thighs in the oven at same time? My instinct is to use three pans and place two on main rack and one below and then rotate the pans every 20 minutes? Any guidance will be appreciated.
Thanks,
Dave the Inexperienced Cook

By: Jackie Garvin

Jackie Garvin — Sat, 09 Dec 2017 13:36:04 +0000

In reply to Deb. Deb, I love using buttermilk as much as possible. It’s like a magic ingredient. The chicken is so flavorful and tender. I hope you give it a try. Thanks for stopping by.

By: Deb

Deb — Sat, 09 Dec 2017 03:29:21 +0000

This chicken sounds fabulous, Jackie! Buttermilk sure does magic when it comes to tenderizng chicken and with all the additions you’ve added to the brine I know I’m going to love it! Yum! I appreciate you sharing the recipe, Jackie! 🙂

By: Jackie Garvin

Jackie Garvin — Tue, 05 Dec 2017 16:04:29 +0000

In reply to Albert Trotter. Albert, Kosher salt is readily available in the grocery stores in the same area as table salt. I use Morton’s brand. If you want to use table salt instead,reduce the amount by 1/2.

By: Albert Trotter

Albert Trotter — Tue, 05 Dec 2017 15:08:14 +0000

will kosher salt be available on stores easily??? if it has any replacement ???