Comments on: Buttermilk Blue Cheese Dressing

By: Sandy Brantly

Sandy Brantly — Tue, 24 Jan 2023 17:24:58 +0000

I use it constantly, always keep buttermilk and blue cheese on hand for when it runs out.

By: Jackie Garvin

Jackie Garvin — Sun, 07 Nov 2021 12:48:50 +0000

In reply to Deborah Murry. Deborah, Since I’m not a nutritionist, I don’t provide nutritional information. You might look for a program that will calculate the information you’re looking for.

By: Deborah Murry

Deborah Murry — Mon, 02 Aug 2021 18:59:45 +0000

I.m counting calories and such. Can you include nutriencent values with you recipes.

By: Jackie Garvin

Jackie Garvin — Sat, 12 Sep 2020 18:32:34 +0000

In reply to Susan Ehret.

By: Susan Ehret

Susan Ehret — Sat, 05 Sep 2020 15:03:32 +0000

Duke’s is the only mayo I use! The very best way is on a good garden fresh ‘mater sandwich!!

By: Jackie Garvin

Jackie Garvin — Sat, 25 Apr 2020 21:47:41 +0000

In reply to Becky. Excellent! I added blue cheese to my grocery list this week so I can make up a batch. I hope you’re well. Enjoy!

By: Becky

Becky — Fri, 24 Apr 2020 15:55:17 +0000

Jackie, this is the BEST dressing ever. I used Gorgonzola because I couldn’t find blue cheese this week. I cannot stop eating it!

By: kudoskookies3

kudoskookies3 — Thu, 05 Jan 2017 13:49:15 +0000

Sorry to see the the give away is over. However, the good news is that I can still order Duke’s off the internet. Your dressing looks great!

By: Jackie Garvin

Jackie Garvin — Fri, 07 Oct 2016 17:13:04 +0000

In reply to gingeredwhisk. Thank you, gingered! It's not too bad. :)

By: gingeredwhisk

gingeredwhisk — Fri, 07 Oct 2016 11:20:03 +0000

Yum! This sounds so great!!

By: Jackie Garvin

Jackie Garvin — Thu, 06 Oct 2016 22:07:00 +0000

In reply to megunprocessed. Thank you, Meg.

By: megunprocessed

megunprocessed — Thu, 06 Oct 2016 09:11:58 +0000

Beautiful shot.

By: Jackie Garvin

Jackie Garvin — Sun, 18 Sep 2016 20:10:03 +0000

In reply to Connie Lee. Excellent choices!

By: Connie Lee

Connie Lee — Sun, 18 Sep 2016 18:37:18 +0000

The way I use mayonnaise the most is making sandwiches. I also use it to make chicken and potato salad.

By: Jackie Garvin

Jackie Garvin — Sun, 18 Sep 2016 03:16:42 +0000

In reply to KarenC. You are a serious Duke's fan! :)

By: KarenC

KarenC — Sun, 18 Sep 2016 03:07:28 +0000

Dukes is the ONLY mayo we have used for 15 years. I use to make homemade mayo. Then I found Dukes. I would bring it back from Tenn. on yearly visits, then they started carrying it, thankfully, in Houston. We took two jars with us to Maui last month and I always take two jars to Manhattan with us when we visit our daughter. We just will not eat any other. Homemade chicken salad and every other thing we make in our kitchen!

By: Jackie Garvin

Jackie Garvin — Sat, 17 Sep 2016 23:56:22 +0000

In reply to Joy Preveaux. You know how to use your Duke's, Joy!

By: Joy Preveaux

Joy Preveaux — Sat, 17 Sep 2016 23:48:15 +0000

Ah Duke’s!!! Sooo many ways to use Duke’s that it s very hard to choose which one. EVERYTHING…since I must choose.. Our absolute favorite is Duke’s Mayo Tomato Sandwiches using Duke’s only and island tomatoes on awesome Sunbeam white bread. Nothing better than that!

By: Jackie Garvin

Jackie Garvin — Sat, 17 Sep 2016 14:16:51 +0000

In reply to Pam Dempsey. That's an interesting recipe. It's a variation of Blue Cheese with sweet pickle relish. Thank you for sharing.

By: Pam Dempsey

Pam Dempsey — Sat, 17 Sep 2016 11:46:25 +0000

Brockles.wordpress.com 🙂