Comments on: Butter Pie Crust https://syrupandbiscuits.com/butter-pie-crust/ Southern food, simple life, sweet memories Sat, 12 Sep 2020 18:37:09 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Jackie Garvin https://syrupandbiscuits.com/butter-pie-crust/comment-page-1/#comment-62429 Sat, 12 Sep 2020 18:37:09 +0000 http://syrupandbiscuits.com/?page_id=2623#comment-62429 ]]> In reply to Jackie.

So glad you enjoyed it. ❤️

]]> By: Jackie https://syrupandbiscuits.com/butter-pie-crust/comment-page-1/#comment-61868 Mon, 03 Aug 2020 14:05:45 +0000 http://syrupandbiscuits.com/?page_id=2623#comment-61868 give it 5 stars if I could. It actually turned out pretty good – for me that is. I am the best at making rock hard pie crust but this turned out really nice. I made a Buttermilk Pie with it and have the other half left for a Chicken Pot pie. Thanks for posting this recipe.

]]> By: Jackie Garvin https://syrupandbiscuits.com/butter-pie-crust/#comment-54234 Wed, 28 Feb 2018 00:21:03 +0000 http://syrupandbiscuits.com/?page_id=2623#comment-54234 In reply to Kathy eichholz.

It’s regular white flour as opposed to whole wheat flour.

]]> By: Kathy eichholz https://syrupandbiscuits.com/butter-pie-crust/#comment-54233 Tue, 27 Feb 2018 23:35:37 +0000 http://syrupandbiscuits.com/?page_id=2623#comment-54233 What is white wheat flour?

]]>