Comments on: Brandied Apricot Glazed City Ham https://syrupandbiscuits.com/brandied-apricot-glazed-city-ham/ Southern food, simple life, sweet memories Wed, 15 Jan 2025 19:30:15 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Jackie Garvin https://syrupandbiscuits.com/brandied-apricot-glazed-city-ham/comment-page-1/#comment-86412 Tue, 28 Nov 2023 15:45:45 +0000 http://syrupandbiscuits.com/?p=9675#comment-86412 In reply to Buford Robin.

I use regular brandy. Never thought about apricot brandy but that’s a great idea!

]]> By: Buford Robin https://syrupandbiscuits.com/brandied-apricot-glazed-city-ham/comment-page-1/#comment-86408 Tue, 28 Nov 2023 05:35:42 +0000 http://syrupandbiscuits.com/?p=9675#comment-86408 Is it regular brandy or it Apricot Brandy

]]> By: Jackie Garvin https://syrupandbiscuits.com/brandied-apricot-glazed-city-ham/comment-page-1/#comment-52202 Mon, 04 Apr 2016 19:16:46 +0000 http://syrupandbiscuits.com/?p=9675#comment-52202 In reply to Mary.

Thank you, Mary! Our 8 pound ham didn’t last a week and there were only 5 of us at dinner. I wasn’t sure if I’d have any leftovers. LOL!

]]> By: Mary https://syrupandbiscuits.com/brandied-apricot-glazed-city-ham/comment-page-1/#comment-52197 Sun, 03 Apr 2016 18:42:18 +0000 http://syrupandbiscuits.com/?p=9675#comment-52197 Fantastically delicious recipe! Love all the ways to use the leftovers. Pinned. Thanks for sharing.

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