Comments on: Blueberry Slab Pie

By: Jackie Garvin

Jackie Garvin — Tue, 02 Apr 2019 22:36:41 +0000

In reply to Audrey. It makes a top and bottom crust for a 10x14 pan. It’s a BIG pie.

By: Audrey

Audrey — Tue, 02 Apr 2019 20:15:42 +0000

With 5 cups of flour, doesn’t this make a thick topping? More dough than filling? Thanks

By: Jackie Garvin

Jackie Garvin — Mon, 25 Apr 2016 12:02:45 +0000

In reply to pumpkin061. You can't go wrong pie and ice cream, Jill.

By: pumpkin061

pumpkin061 — Fri, 22 Apr 2016 22:53:33 +0000

Oh that looks so delicious and of course maybe a side of vanilla icecream on a hot slice would be good too

By: Pam

Pam — Mon, 13 Jul 2015 20:10:29 +0000

JUst made this and it turned out great…however I didn’t have Meyers lemons so I used a regular one, and the pie is a little sour. Also I can taste the salt. Kind of overpowers the blueberries for me. The crust turned out amazing, and the details in the recipe were great. If I make it again, will use more sugar, less salt and maybe 1/2 a lemon? Love the slab idea. It is so easy to serve and still looks pretty.

By: Jackie Garvin

Jackie Garvin — Sun, 06 Jul 2014 17:23:20 +0000

In reply to Fonza. I hope it turns out for you, Fonza. I'm going to make another slab pie to take to the beach with us. Our whole family is going.

By: Fonza

Fonza — Sun, 06 Jul 2014 17:10:49 +0000

my son has plenty of blue berries .well try to make a pie today.

By: Jackie Garvin

Jackie Garvin — Sun, 01 Jun 2014 14:05:13 +0000

In reply to Kate Selner. Kate, Just trying to help! LOL! I hope you make the big ol' pie. Have a great summer!

By: Kate Selner

Kate Selner — Sun, 01 Jun 2014 13:59:15 +0000

Your instructions to take a drive 1-12 hours out and back made me just bust a gut laughing. I would totally do that, too. Blueberry pie of any kind is my absolute favorite, and I think I may just have to make this.

By: Jackie Garvin

Jackie Garvin — Sat, 03 May 2014 16:30:58 +0000

In reply to Maureen | Orgasmic Chef. Maureen, I like any kind of fruit pie. Heck, who am I kidding? I just like pie. :)

By: Maureen | Orgasmic Chef

Maureen | Orgasmic Chef — Sat, 03 May 2014 13:04:37 +0000

I would love to make a pie like that with Martha. 🙂 I love, love, love blueberry pie. Almost as much as apple.

By: Jackie Garvin

Jackie Garvin — Fri, 02 May 2014 22:31:11 +0000

In reply to Billie Patrick. Thank you, Billie! I hope you enjoy the big ol' pie. Don't make the mistake of overloading your food processor and make a mess out of the crust like I did. :)

By: Billie Patrick

Billie Patrick — Fri, 02 May 2014 22:27:34 +0000

Jackie this does look sooooo good. Like you our blueberries are not ripe just yet but after all this rain we have had they should be really large. Will be baking your recipe soon.

By: Jackie Garvin

Jackie Garvin — Tue, 29 Apr 2014 01:33:35 +0000

In reply to Sue, a Florida Farm Girl. I wish I had enough to hoard. :)

By: Sue, a Florida Farm Girl

Sue, a Florida Farm Girl — Mon, 28 Apr 2014 23:01:05 +0000

I bet my DH would love that. He’s hoarding the rest of the blueberries in the freezer, ‘fraid he’ll run out before time to pick more!! I might even like it, too. Might have to steal a bag and make a little pie.

By: Jackie Garvin

Jackie Garvin — Mon, 28 Apr 2014 21:11:21 +0000

In reply to Jean. Thanks, Jean! We must have had a bad blueberry season last year for the frozen berries to be so expensive. They're not any cheaper at Costco, either, I bought a three pound bag of mixed berries yesterday that was the same price as three pounds of blueberries at Publix.

By: Jean

Jean — Mon, 28 Apr 2014 20:59:11 +0000

Jackie that looks delicious! Blueberries in the grocery store are like purchasing gold. I seldom buy them but I do love them. May be the year I go pick some to put in the freezer. I would rather have a slice of that pie tho!