Comments on: Blueberry Lemonade

By: Jackie Garvin

Jackie Garvin — Fri, 31 Jul 2020 17:33:52 +0000

In reply to Marcy. You’re most welcome.

By: Marcy

Marcy — Fri, 26 Jun 2020 14:20:22 +0000

I made this last night as directed except for adding the extra water , instead I poured the concentrate into 3 pint jars equally and refrigerated. This morning I made one of the pint of concentrate just by pouring concentrate into 2 quart pitcher and filling rest with water, I did add a half cup of sugar at this point as it was a little sour for me but OH SOOO GOOD!!! I will freeze the other 2pints for later use!! Thank you for the recipe!!

By: Jackie Garvin

Jackie Garvin — Mon, 11 Jul 2016 07:36:47 +0000

In reply to Laura. Thank you!

By: Laura

Laura — Sat, 09 Jul 2016 03:04:44 +0000

Hello! This was so yummy! Just wanted to let you know that I linked to this post on my blog at http://www.theroadtocrazy.com/2016/07/blueberry-everything.html. Thanks for sharing!!

By: Jackie Garvin

Jackie Garvin — Wed, 13 Apr 2016 11:32:03 +0000

In reply to pumpkin061. I hope it's as good as your memory, Jill!

By: pumpkin061

pumpkin061 — Wed, 13 Apr 2016 11:00:50 +0000

One time a few years ago, I walked into a cafe on a hot summer day and bought a glass of blueberry lemonaid and thought it was the most delicious cold beverage I ever drank, and then the place closed, and I never did find this anywhere else. Thank you so much for this recipe! I am going to try making it!

By: Jackie Garvin

Jackie Garvin — Sun, 17 Aug 2014 12:10:12 +0000

In reply to Maureen | Orgasmic Chef. Cheers!

By: Maureen | Orgasmic Chef

Maureen | Orgasmic Chef — Sun, 17 Aug 2014 05:53:48 +0000

I’d love this combination. I can’t wait for summer to arrive so I can sit back and enjoy a glass.

By: Jackie Garvin

Jackie Garvin — Sat, 16 Aug 2014 22:56:00 +0000

In reply to Mary. Mary, The color is from the blueberries. Cooking them with the simple syrup extracts more color than if you simply purée them. We love Meyer lemons. They're not quite as tart as regular lemons and very easy to grow if you're in the right USDA zone,of coarse. They have more than one growing season so they basically produce fruit year round.

By: Mary

Mary — Sat, 16 Aug 2014 22:29:17 +0000

This recipe sounds tasty and refreshing. However, I’m confused about the color. What in the ingredients gives this drink the red/pink color? I was not familiar with the Meyer Lemon and after researching I found that it’s pulp is yellow like the common/more familiar lemon. Thanks for enlightening me!!