Comments on: Blueberry Buttermilk Muffins

By: Jackie Garvin

Jackie Garvin — Mon, 09 May 2016 19:28:42 +0000

In reply to Easy Peasy Life Matters. Thank you. I hope you enjoy

By: Easy Peasy Life Matters

Easy Peasy Life Matters — Mon, 09 May 2016 18:33:33 +0000

This sound sooo divine!!! Pinned! Thanks for sharing 🙂

By: Jackie Garvin

Jackie Garvin — Thu, 21 Apr 2016 21:53:52 +0000

In reply to Beverley Press. Beverley, How kind of you. Thank you so much!

By: Beverley Press

Beverley Press — Mon, 18 Apr 2016 11:25:40 +0000

lovely recipe they look so yummy xoxo

By: Jackie Garvin

Jackie Garvin — Fri, 06 Jun 2014 17:48:03 +0000

In reply to grace. Grace, I'm in the buttermilk camp, too. Will not be caught without it, if I can help it.

By: grace

grace — Thu, 05 Jun 2014 20:11:09 +0000

of all the ingredients in my kitchen and pantry, buttermilk is one of the most important to me–it’s so versatile and useful! love this recipe. 🙂

By: Jackie Garvin

Jackie Garvin — Thu, 05 Jun 2014 01:29:36 +0000

In reply to Maureen. Maureen, My heart aches for you. I can just imagine how you must miss your little ones.

By: Maureen

Maureen — Wed, 04 Jun 2014 22:34:21 +0000

You lucky, lucky woman to have your grands come to spend the night. I miss mine a lot.

I’d come and spend the night too if I got those magnificent muffins for breakfast. 🙂

By: Jackie Garvin

Jackie Garvin — Tue, 03 Jun 2014 19:05:49 +0000

In reply to Yvonne M.. I'm sorry, Yvonne. Leaving off self-rising was a mistake I caught after I published. Your muffins made with all-purpose flour got some rise from buttermilk and eggs. I'm glad you thought they had a good flavor. They probably turned out like cream cheese pound cake muffins which I've made before. Nothing wrong with that!

By: Yvonne M.

Yvonne M. — Tue, 03 Jun 2014 17:44:20 +0000

In reply to Yvonne M.. I printed this out a few days ago and I promise you mine does not say "self-rising" LOL It says: soft winter wheat flour. That would make sense. At first I thought I was going crazy but I pulled the printed copy out of the trash and there it was. OK, I'll try again with self rising flour next time. They are SO good. Even being a bit dense. :)

By: Jackie Garvin

Jackie Garvin — Tue, 03 Jun 2014 17:29:47 +0000

In reply to Yvonne M.. You must have used all-purpose flour instead of self-rising which has baking powder, a leavening agent, added. Leavening makes baked goods rise. If you use all-purpose flour, you need to add baking powder yourself.

By: Yvonne M.

Yvonne M. — Tue, 03 Jun 2014 17:14:57 +0000

In reply to Jackie Garvin. Ok. Hmm. I followed the exact directions except I used regular flour. I noticed someone asking about that. Why do you need baking powder if you sub in regular flour for the soft winter wheat flour? I didn't think the soft winter wheat flour had baking powder in it. Isn't it just a lighter flour? My muffins taste delicious, but the dough was so thick, that I sort of clumped it into the muffin pan and they didn't rise at all, so they are kind of dense. That being said they are delicious. Just wondering what I did wrong?

By: Jackie Garvin

Jackie Garvin — Tue, 03 Jun 2014 16:56:22 +0000

In reply to huntfortheverybest. Thanks a million! So glad you could stop by.

By: huntfortheverybest

huntfortheverybest — Tue, 03 Jun 2014 16:11:02 +0000

they look yummy!

By: Jackie Garvin

Jackie Garvin — Tue, 03 Jun 2014 11:42:29 +0000

In reply to Victoria. Thank you, Victoria! I sure hope you enjoy the muffins.

By: Victoria

Victoria — Tue, 03 Jun 2014 02:40:56 +0000

In reply to Jackie Garvin. Thank you! These look yummy and will be made tomorrow!

By: Jackie Garvin

Jackie Garvin — Tue, 03 Jun 2014 01:31:02 +0000

In reply to victoria. You can use regular self rising flour if you'd like. If you use all-purpose, you need to add baking powder.

By: victoria

victoria — Tue, 03 Jun 2014 01:17:44 +0000

Can you use regular all purpose white flour in this recipe?

By: Jackie Garvin

Jackie Garvin — Mon, 02 Jun 2014 17:23:11 +0000

In reply to Ann. We love to have then over here as much as they love to be here. Enjoy yours as much as you can!

By: Ann

Ann — Mon, 02 Jun 2014 16:58:39 +0000

Those look really yummy and you are really having fun with those grand youngun’s aren’t you?? Enjoy, I’m looking forward to some summer fun with mine too!