Comments on: Hot Country Potato Salad

By: Jackie Garvin

Jackie Garvin — Wed, 01 Feb 2023 15:40:32 +0000

In reply to Julia. I hope you enjoy it. Many blessings to you!

By: Julia

Julia — Tue, 31 May 2022 00:09:09 +0000

I’ve been looking for potato salad that tastes just like my mama made it, and this is it! The perfect southern potato salad.

By: GB

GB — Mon, 19 Apr 2021 00:07:41 +0000

My family is picky, no onions, celery, etc. Sometimes simple is what we need; but we do eat it cold.

By: Jackie Garvin

Jackie Garvin — Sat, 09 Dec 2017 13:34:07 +0000

In reply to Laura Nolte. Laura, She got her love of Jadite from her mother. . I’ve been collecting jadeite for about 40 years. I have both Jane Ray and restaurant. Love them both!

By: Laura Nolte

Laura Nolte — Fri, 08 Dec 2017 16:50:18 +0000

Your daughter has the same taste in tableware that I do! I love Jadite, and the Jane Ray pattern she used is my absolute favorite. What a great idea for Easter!

By: Jackie Garvin

Jackie Garvin — Mon, 09 Jan 2017 20:30:01 +0000

In reply to Amy. You're correct, Amy. It's not German Potato Salad at all. As I stated in the narrative, the similarity is that it's served warm.

By: Amy

Amy — Sun, 08 Jan 2017 20:42:25 +0000

This is not German Potato Salad at all my Mother and Grandmother and I have been making it for many many years

By: Jackie Garvin

Jackie Garvin — Sat, 04 Jul 2015 17:55:34 +0000

In reply to Joyce Jackson. Joyce, Hope you enjoy it, Joyce. God bless you.

By: Joyce Jackson

Joyce Jackson — Sun, 21 Jun 2015 02:08:52 +0000

ready to try this recipe.I love potato salad,especially my daughters.she could cook anything,but she is cooking for the angels now.She also made german potato salad,from her mother-in-law.

By: Dianne Johnson

Dianne Johnson — Wed, 22 Apr 2015 18:02:48 +0000

This is the technique I use for potato salad. I cook my eggs in the potatoes too!! I always serve warm or room temperature (if I get it ready too soon). Once it goes in the fridge, I don’t really care for it anymore. The texture changes. I do add some chopped green onions and some yellow mustard to the above.

By: Jackie Garvin

Jackie Garvin — Fri, 18 Apr 2014 01:39:42 +0000

In reply to pumpkin061Jill Van Vlack. I hope you do try it Jill. We just love it hot. I think the flavor is better than cold. Yes, I'm truly blessed to have been surround by such phenomenal people when I was growing up. I thank God for it everyday.

By: pumpkin061Jill Van Vlack

pumpkin061Jill Van Vlack — Thu, 17 Apr 2014 22:44:38 +0000

Jackie, Thank you for your wonderful stories about your family, and about you growing up. I enjoy them so much. How blessed you are to have such a wonderful family. I need to try this recipe

By: Jackie Garvin

Jackie Garvin — Wed, 12 Mar 2014 01:35:54 +0000

In reply to Kathy Malphrus.

Kathy,

I love that technique. It’s just plain smart. 🙂

By: Kathy Malphrus

Kathy Malphrus — Wed, 12 Mar 2014 01:34:07 +0000

In reply to Jackie Garvin.

My grandma taught me to boil my eggs with the potatoes, too….this looks just like her recipe…delicious!

By: Jackie Garvin

Jackie Garvin — Sat, 26 May 2012 16:04:11 +0000

In reply to Debi.

Debi,

Thank you for hosting such a wonderful blog hop! I will come back…..if I’m invited, of course! 🙂

By: Debi

Debi — Sat, 26 May 2012 14:41:09 +0000

Jackie…I love this post! Well, I love all your posts and like others..tears form in my eyes. Such a blessing to have your granny’s lilies! I love the table setting…perfect! Thank you for sharing on Thursday’s Treasures Week 35. I hope you will join again next week. <3 and hugs! http://www.recipesformyboys.com/2012/05/thursdays-treasures-week-35.html

By: Jackie Garvin

Jackie Garvin — Tue, 24 Apr 2012 14:33:15 +0000

In reply to Lisa @ Snappy Gourmet.

Lisa,

Isn’t that just the smartest idea? I wish I could take credit for it. 🙂

By: Lisa @ Snappy Gourmet

Lisa @ Snappy Gourmet — Tue, 24 Apr 2012 01:24:17 +0000

Great to see that other people boil their potatoes and eggs in the same pot! My husband thinks I’m crazy! 🙂

By: Jackie Garvin

Jackie Garvin — Fri, 13 Apr 2012 02:33:56 +0000

In reply to Maureen @ Orgasmic Chef.

Maureen,

That idea is so smart and simple I feel stupid for not coming up with it on my own! 🙂

By: Maureen @ Orgasmic Chef

Maureen @ Orgasmic Chef — Thu, 12 Apr 2012 13:02:35 +0000

I’ve never cooked eggs with potatoes before either. What a simple idea.

This salad looks fantastic and your daughter’s table is beautiful.