Comments on: Blackberry Pie with Butter Pie Crust

By: Jackie Garvin

Jackie Garvin — Mon, 21 Jul 2014 00:36:26 +0000

In reply to Thalia @ butter and brioche. Thank you, Thalia. I don't think there's such as thing as a bad blackberry pie.

Thalia @ butter and brioche — Sun, 20 Jul 2014 22:34:59 +0000

i dont think you can ever go wrong with a blackberry pie.. i am so craving a slice right now. YUM!

Jackie Garvin — Wed, 16 Jul 2014 15:59:00 +0000

In reply to Pat. I use 1/2 cup all purpose flour as a thickening agent. It's included in the recipe.

Pat — Tue, 15 Jul 2014 17:27:40 +0000

How do you get it to hold together? Usually ppl use cornstarch or tapioca.

Jackie Garvin — Mon, 14 Jul 2014 17:25:47 +0000

In reply to huntfortheverybest. Thank you so much. I hope you give it a try!

huntfortheverybest — Mon, 14 Jul 2014 17:22:34 +0000

looks like a classic and delicious pie!

Jackie Garvin — Sun, 13 Jul 2014 20:21:36 +0000

In reply to Jean. It's pretty tasty, Jean!

Jackie Garvin — Sun, 13 Jul 2014 20:19:35 +0000

In reply to Maureen | Orgasmic Chef. Maureen, I think pie is it's own food group. :)

Maureen | Orgasmic Chef — Sun, 13 Jul 2014 19:45:52 +0000

You and I think alike on berry pies. I want to taste the fruit. I can’t leave pie alone – it’s my favorite dessert. 🙂

Jean — Sun, 13 Jul 2014 19:25:35 +0000

I have hurt my hand trying to reach thru this screen to get that pie! It’s kinda like okra….you had me too at blackberry! LOL!

Jackie Garvin — Sun, 13 Jul 2014 18:31:46 +0000

In reply to lindygsherrod. Tee-hee!

lindygsherrod — Sun, 13 Jul 2014 18:12:00 +0000

You know you had me at “blackberry”.