Comments on: Blackberry Crush No-churn Ice Cream

By: Jackie Garvin

Jackie Garvin — Mon, 06 Jun 2016 14:23:57 +0000

In reply to Debbie Williams. Debbie, I made a blackberry syrup with crushed blackberries and added bourbon.

Debbie Williams — Mon, 06 Jun 2016 14:00:02 +0000

Sounds like a “must try.” I haven’t heard of blackberry bourbon. Is this a liquor? Where do I find this?

Jackie Garvin — Tue, 31 May 2016 19:12:17 +0000

In reply to evseats. It is easy, Ev. Just what you need during the summer. Thanks for stopping by.

evseats — Tue, 31 May 2016 18:32:24 +0000

This looks so yummy and gorgeous. I love how this no churn ice cream. So easy to make!

Jackie Garvin — Tue, 31 May 2016 18:09:27 +0000

In reply to maria @ close to home. Maria, It is so crazy easy. You'll love it.

Jackie Garvin — Tue, 31 May 2016 18:08:36 +0000

In reply to Anne. Anne, Have fun with summer experimenting with no churn ice cream. I'm making my second variety today!

maria @ close to home — Tue, 31 May 2016 17:28:04 +0000

I have never tried a no churn ice cream. I need to put this on my list of things to try this summer

Anne — Tue, 31 May 2016 17:27:23 +0000

Blackberries even plain sound like a wonderful addition – your version is even better!

I am going to be playing with ice cream this summer… definitely.

Jackie Garvin — Tue, 31 May 2016 17:11:05 +0000

In reply to adawnpaxton. It's ridiculously easy. Hope you give it a try. Thanks for stopping by.

Jackie Garvin — Tue, 31 May 2016 17:10:17 +0000

In reply to Shinee. Shinee, Thank you. Condensed milk is something special! Thanks for stopping by.

Shinee — Tue, 31 May 2016 16:46:06 +0000

Ah those swirls!! Condensed milk is a magic ingredient, love it so much!

adawnpaxton — Tue, 31 May 2016 16:04:29 +0000

I have never made ice cream, but this seems easy and so delicious!!