Comments on: Blackberry Cobbler

By: Jackie Garvin

Jackie Garvin — Sat, 09 May 2020 15:42:32 +0000

In reply to Karen Kay. Hi Karen, Thank you for your sweet comment. May God bless you and your loved ones.

By: Karen Kay

Karen Kay — Sat, 09 May 2020 13:19:17 +0000

Hi Jackie! I also cherish the memory of blackberry picking in Geneva when we visited my grandparents. And I clearly recall learning about red bugs! Those were sweet days. Thanks for the warm smile you brought to me this morning. Karen Kay, Crestview FL

By: Jackie Garvin

Jackie Garvin — Fri, 08 May 2020 13:20:51 +0000

In reply to Wendy Hampton. Thanks for your lovely comment!

By: Jackie Garvin

Jackie Garvin — Fri, 08 May 2020 13:12:04 +0000

In reply to Cynthia Williford. Thank you, Cynthia. You’re a sweetheart!

By: Cynthia Williford

Cynthia Williford — Fri, 08 May 2020 10:17:00 +0000

Like all Syrup And Biscuits creations, delicious!
As good as the recipes are, the best part is the mini memoir that accompanies each! I highly recommend the cook books: Biscuits and Sweet Potatoes. I bought them both. I even bought the vintage Southern Cooking mentioned! And if you like the blog, I recommend the videos!
And Jackie, I would like to see an autobiography!
Cynthia
Family Nurse Practitioner

By: Wendy Hampton

Wendy Hampton — Thu, 07 May 2020 19:58:04 +0000

What a lovely cobbler. I don’t think we had blackberry access but somewhere along the way I remember the warm days, the smell of the berries and homemade vanilla ice cream to top a warm cobbler. Gosh! Those were such lovely times. Thanks for the memories!

By: Jackie Garvin

Jackie Garvin — Sat, 17 Jun 2017 21:04:01 +0000

In reply to Azlin Bloor. Thank you, Azlin. Glad you stopped by.

By: Azlin Bloor

Azlin Bloor — Sat, 17 Jun 2017 20:12:05 +0000

Absolutely brilliant colours in this recipe. I love a good old cobbler, or pie, as we would call it here! Love your photos, Jackie.

By: Jackie Garvin

Jackie Garvin — Sun, 12 Jun 2016 14:01:54 +0000

In reply to April. Thank you, April. I'm truly blessed to have born into this family. You have some wonderful memories, too.

By: April

April — Sun, 12 Jun 2016 13:04:27 +0000

Thank you for sharing such precious memories and your recipe :) every Sunday my grandma would have a lemon meringue, Apple or strawberry rhubarb pie on the table. Can't wait to try your cobbler

By: Jackie Garvin

Jackie Garvin — Mon, 25 Apr 2016 12:01:52 +0000

In reply to Micky speed. Micky, No, you don't drain the berries. Assuming you had the correct amount of all the ingredients, you might not have cooked it long enough. The top should be golden brown and the inside dough will be firm.

By: Micky speed

Micky speed — Mon, 25 Apr 2016 10:28:36 +0000

I must have done something wrong. Should I have drained the berries after heating them up. It came out a gooey berry mess.

By: Nancy Keys

Nancy Keys — Sat, 06 Jul 2013 19:28:32 +0000

I have an extremely large patch of blackberry bushes in my back field around a big tree.We supply the whole neighborhood with blackberries that get almost as big as my thumb. Needless to say my freezer my freezer is full and a cobbler in the oven as I type this.. .

By: Jackie Garvin

Jackie Garvin — Thu, 07 Mar 2013 22:22:29 +0000

In reply to virginia ann.

Virginia Ann,

You’ve got Heaven in your yard!

Welcome to Syrup and Biscuits! 🙂

By: virginia ann

virginia ann — Thu, 07 Mar 2013 21:30:09 +0000

I love fresh black berries & blackberry cobbler. I’ve also had more than my share of redbugs growing up, then about 4 years ago the little boogers come into my yard about the time I planted 5 blackberry bushes. Growing up we didn’t have blackberry bushes to pick but were blessed wit multible blueberry bushes & trees in the woods near where we lived, which is where we learned about redbugs. I wish I knew what to spray my yard with to kill them. I also have three huge blueberry bushes 7 a musadine grape vine all good ole southern berries.

By: Jackie Garvin

Jackie Garvin — Thu, 28 Jun 2012 00:52:06 +0000

In reply to CJ at Food Stories. Thanks, C.J.! :)

By: CJ at Food Stories

CJ at Food Stories — Thu, 28 Jun 2012 00:10:35 +0000

This does look blue ribbon worthy 🙂

By: Jackie Garvin

Jackie Garvin — Wed, 27 Jun 2012 02:03:24 +0000

In reply to Matt Humphrey.

Matt,

There’s so many wonderful memories about berry picking floating around! Thanks for stopping by! 🙂

By: Jackie Garvin

Jackie Garvin — Wed, 27 Jun 2012 02:02:20 +0000

In reply to Amy (Savory Moments).

Amy,

You just can’t beat cobblers. My family loves them! 🙂

By: Jackie Garvin

Jackie Garvin — Wed, 27 Jun 2012 01:31:09 +0000

In reply to RecipeNewZ (@RecipeNewZ).

RecipeNewZ,

I hope you’ll give this recipe a try. There’s nothing better than a Blackberry Cobbler! 🙂