Comments on: Blackberry Cordial https://syrupandbiscuits.com/blackberries-in-the-fall-recipe-blackberry-cordial/ Southern food, simple life, sweet memories Sat, 25 Feb 2023 03:04:00 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: universitas muhammadiyah surabaya https://syrupandbiscuits.com/blackberries-in-the-fall-recipe-blackberry-cordial/comment-page-2/#comment-84615 Sat, 25 Feb 2023 03:04:00 +0000 http://syrupandbiscuits.com/?p=6248#comment-84615 5 stars
thanks you for the article ..nice

]]> By: Jackie Garvin https://syrupandbiscuits.com/blackberries-in-the-fall-recipe-blackberry-cordial/comment-page-1/#comment-84587 Mon, 20 Feb 2023 21:17:56 +0000 http://syrupandbiscuits.com/?p=6248#comment-84587 In reply to Billie.

So good to hear from you. Enjoy your blackberry cordials.

]]> By: Rachel https://syrupandbiscuits.com/blackberries-in-the-fall-recipe-blackberry-cordial/comment-page-1/#comment-82613 Sat, 09 Jul 2022 16:45:53 +0000 http://syrupandbiscuits.com/?p=6248#comment-82613 In reply to Laura Dembowski (@piesandplots).

It is normal, soaking them in cold water with lemon juice added for a little while will get the worms out.

]]> By: PTS Terbaik https://syrupandbiscuits.com/blackberries-in-the-fall-recipe-blackberry-cordial/comment-page-1/#comment-82445 Fri, 24 Jun 2022 07:01:26 +0000 http://syrupandbiscuits.com/?p=6248#comment-82445 You have shared some great info with us

]]> By: Billie https://syrupandbiscuits.com/blackberries-in-the-fall-recipe-blackberry-cordial/comment-page-1/#comment-82206 Thu, 02 Jun 2022 17:19:39 +0000 http://syrupandbiscuits.com/?p=6248#comment-82206 Just found this blog,and I love it!
I had Blackberries in the freezer from last year’ that i had planned to make jelly with over the winter but just got around to making it. I have about 6 cups of juice left and wondered if I could make the cordial by simmering the juice with the spices then proceeding with the recipe.

BTW I live in Southern Middle Tennessee about 60 miles from the AL border. We have relatives in Huntsville, Birmingham, and Montgomery.

]]> By: Buy YouTube Views https://syrupandbiscuits.com/blackberries-in-the-fall-recipe-blackberry-cordial/comment-page-1/#comment-65554 Wed, 27 Jan 2021 06:23:19 +0000 http://syrupandbiscuits.com/?p=6248#comment-65554 5 stars
This recipe looks so tasteful. I really want to try.

]]> By: Siti Nur Amalia https://syrupandbiscuits.com/blackberries-in-the-fall-recipe-blackberry-cordial/comment-page-1/#comment-54755 Tue, 16 Apr 2019 04:16:21 +0000 http://syrupandbiscuits.com/?p=6248#comment-54755 Srrrp… nyummyyy…
its time to make it!
thanks a lot for the recipe!

]]> By: NOVIAN https://syrupandbiscuits.com/blackberries-in-the-fall-recipe-blackberry-cordial/comment-page-1/#comment-54431 Thu, 13 Sep 2018 03:55:55 +0000 http://syrupandbiscuits.com/?p=6248#comment-54431 Should try to make this one

]]> By: Jackie Garvin https://syrupandbiscuits.com/blackberries-in-the-fall-recipe-blackberry-cordial/comment-page-1/#comment-53908 Sat, 19 Aug 2017 14:08:33 +0000 http://syrupandbiscuits.com/?p=6248#comment-53908 In reply to Vicki.

Thank you, Vicki! I used all this season’s blackberries for cobblers and didn’t get to make cordial. I’m not familiar with fruit pastille but I’m going to look it up.

]]> By: Vicki https://syrupandbiscuits.com/blackberries-in-the-fall-recipe-blackberry-cordial/comment-page-1/#comment-53907 Sat, 19 Aug 2017 06:17:40 +0000 http://syrupandbiscuits.com/?p=6248#comment-53907 What a wonderful recipe, thank you for sharing! Making some today…and maybe next week too… and will bookmark this page for next year. Have you seen the fruit pastille recipe using these gems? Another super use and maybe you could better the flavour and share it next summer? 😉 much love from Germany. Vicki

]]> By: Jackie Garvin https://syrupandbiscuits.com/blackberries-in-the-fall-recipe-blackberry-cordial/comment-page-1/#comment-45428 Tue, 02 Jul 2013 15:31:08 +0000 http://syrupandbiscuits.com/?p=6248#comment-45428 In reply to Carol-yn Ward Bowen.

Hi Carolyn! So glad you found us. Do you still live near Coffee Springs? My grandparents were born in Coffee County.

]]> By: Carol-yn Ward Bowen https://syrupandbiscuits.com/blackberries-in-the-fall-recipe-blackberry-cordial/comment-page-1/#comment-45423 Tue, 02 Jul 2013 04:41:19 +0000 http://syrupandbiscuits.com/?p=6248#comment-45423 I just stumbled across your blog and I am truly enjoying it. I am from Coffee Springs, Alabama not far from Geneva. So happy to find you

]]> By: Jackie Garvin https://syrupandbiscuits.com/blackberries-in-the-fall-recipe-blackberry-cordial/comment-page-1/#comment-44115 Mon, 12 Nov 2012 21:36:21 +0000 http://syrupandbiscuits.com/?p=6248#comment-44115 In reply to Gidget.

Gidget,

It’s perfect for special gifts! So glad you found something you like.

]]> By: Gidget https://syrupandbiscuits.com/blackberries-in-the-fall-recipe-blackberry-cordial/comment-page-1/#comment-44114 Mon, 12 Nov 2012 21:00:41 +0000 http://syrupandbiscuits.com/?p=6248#comment-44114 This is absolutely delicious!
I have made several batches for Holiday gift giving…
thank you so much for sharing.

]]> By: Food Stories https://syrupandbiscuits.com/blackberries-in-the-fall-recipe-blackberry-cordial/comment-page-1/#comment-43971 Wed, 10 Oct 2012 16:18:46 +0000 http://syrupandbiscuits.com/?p=6248#comment-43971 Love this recipe 🙂

]]> By: Jackie Garvin https://syrupandbiscuits.com/blackberries-in-the-fall-recipe-blackberry-cordial/comment-page-1/#comment-43927 Mon, 08 Oct 2012 20:21:07 +0000 http://syrupandbiscuits.com/?p=6248#comment-43927 In reply to Hope.

Hope,

Frozen blackberries would work just as well. I use them a lot, myself! You’re going to be cooking down the berries,anyway. The only time I don’t like to use frozen berries is for eating them uncooked. Freezing does affect the texture but that’s not any issue if the berries will be cooked. 🙂

]]> By: Hope https://syrupandbiscuits.com/blackberries-in-the-fall-recipe-blackberry-cordial/comment-page-1/#comment-43926 Mon, 08 Oct 2012 15:32:34 +0000 http://syrupandbiscuits.com/?p=6248#comment-43926 This sounds delicious! All my freshly picked blackberries are long gone, so I was wondering if you thought frozen berries would work?

]]> By: Jackie Garvin https://syrupandbiscuits.com/blackberries-in-the-fall-recipe-blackberry-cordial/comment-page-1/#comment-43925 Sun, 07 Oct 2012 23:49:05 +0000 http://syrupandbiscuits.com/?p=6248#comment-43925 In reply to Dyan Taylor.

Dyan,

Gilstrap’s is still there but it’s probably changed hands no telling how many times since I was a young girl. I’m surprised they can still compete with all the chain pharmacies. I would give my eye tooth to know the alcohol content of that cough syrup Granny took. We might have been better off just taking a dose of “shine”. 🙂

Geneva County remained dry until just a year or so ago. It’s amazing that there are still counties where you still can’t buy beer and wine.

Thanks for stopping, Dyan! I hope all is well in AZ.

]]> By: Dyan Taylor https://syrupandbiscuits.com/blackberries-in-the-fall-recipe-blackberry-cordial/comment-page-1/#comment-43924 Sun, 07 Oct 2012 23:40:28 +0000 http://syrupandbiscuits.com/?p=6248#comment-43924 Being from all the way over in Opp, AL, I do remember Gilstrap’s in Geneva!! LOL I can tell we were brought up around the same values as my Mother would not touch liquor at all!! No sirrreee! Well, come backberry and scuppernong picking time we stayed busy, and yes, it was a given that we had to make both Scupperning and Blackberry Wine, strickly to soak the Fruit cakes in come holiday cooking season. What wonderful memories! Because I now live so far away from LA, Lower Alabama, I enjoyed this segment very much Jackie.
Thanks, Dyan Taylor
Gallup, New Mexico

]]> By: Jackie Garvin https://syrupandbiscuits.com/blackberries-in-the-fall-recipe-blackberry-cordial/comment-page-1/#comment-43923 Fri, 05 Oct 2012 20:49:03 +0000 http://syrupandbiscuits.com/?p=6248#comment-43923 In reply to cami.

You are so fortunate, Cami. Enjoy all those wonderful blackberries.

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