Comments on: Cow’s Skirts (Recipe: Beef Fajitas) https://syrupandbiscuits.com/beef-fajitas/ Southern food, simple life, sweet memories Thu, 12 Mar 2020 21:59:51 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Jackie Garvin https://syrupandbiscuits.com/beef-fajitas/comment-page-1/#comment-52032 Sun, 24 Jan 2016 01:14:18 +0000 http://syrupandbiscuits.com/?p=6892#comment-52032 In reply to Zak.

Zak,

I’ve got a recipe on my site for traditional cornbread dressing. I serve if as a side dish without meat in it. It would be easy to modify and add cook turkey or chicken before you bake the dressing. There’s a search bar on the right side of the page that will let you search for the recipe. I loved hearing from you!

]]> By: Jackie Garvin https://syrupandbiscuits.com/beef-fajitas/comment-page-1/#comment-52031 Sun, 24 Jan 2016 01:10:00 +0000 http://syrupandbiscuits.com/?p=6892#comment-52031 In reply to Martie.

]]> By: Zak https://syrupandbiscuits.com/beef-fajitas/comment-page-1/#comment-52026 Mon, 18 Jan 2016 14:14:16 +0000 http://syrupandbiscuits.com/?p=6892#comment-52026 Love this site! We always look forward to seeing your post in the news feed, they always have us yearning to return to Arkansas so we can enjoy our fine country food heritage. If you happen to have any recipes for dressing please share. Every Thanksgiving & Christmas my grandma would make the absolute best dressing, lots of chicken in it and I think it was the sage she used that made it the distinctive “her”recipe. So far I have been unable to recreate anything close to the chicken dressing she would make. O and chicken & dumplings please. 9 am in the morning and I’m hungry for dinner food 😛 .

]]> By: Martie https://syrupandbiscuits.com/beef-fajitas/comment-page-1/#comment-52025 Sun, 17 Jan 2016 20:08:09 +0000 http://syrupandbiscuits.com/?p=6892#comment-52025 I think I will try this with some of our venison, but I will probably still get my skirts at the Goodwill, even though I’ll be saving all that money! Sounds delish!

]]> By: Jackie Garvin https://syrupandbiscuits.com/beef-fajitas/comment-page-1/#comment-45291 Tue, 07 May 2013 21:52:23 +0000 http://syrupandbiscuits.com/?p=6892#comment-45291 In reply to Cindy.

Skirt steak is a flavorful piece of meat, Cindy. I agree with you on that one! 🙂

]]> By: Cindy https://syrupandbiscuits.com/beef-fajitas/comment-page-1/#comment-45289 Tue, 07 May 2013 13:29:39 +0000 http://syrupandbiscuits.com/?p=6892#comment-45289 I started buying skirt steak because it seemed cheaper and now it’s my favorite! Well……except maybe for a good thick juicy ribeye! Just can’t mess up a good skirt steak!

]]> By: Jackie Garvin https://syrupandbiscuits.com/beef-fajitas/comment-page-1/#comment-45288 Tue, 07 May 2013 12:33:05 +0000 http://syrupandbiscuits.com/?p=6892#comment-45288 In reply to Mary.

Enjoy, Mary!

]]> By: Jackie Garvin https://syrupandbiscuits.com/beef-fajitas/comment-page-1/#comment-45287 Tue, 07 May 2013 12:32:43 +0000 http://syrupandbiscuits.com/?p=6892#comment-45287 In reply to Jerry Ko.

Skirts steaks were made for fajitas! 🙂

]]> By: Mary https://syrupandbiscuits.com/beef-fajitas/comment-page-1/#comment-45284 Tue, 07 May 2013 03:30:36 +0000 http://syrupandbiscuits.com/?p=6892#comment-45284 Wow! This looks great. Will be making this soon. Thanks for sharing.

]]> By: Jerry Ko https://syrupandbiscuits.com/beef-fajitas/comment-page-1/#comment-45283 Tue, 07 May 2013 03:15:10 +0000 http://syrupandbiscuits.com/?p=6892#comment-45283 I love skirt steak, Its one of my favorite cuts of beef. Definitely a great choice for your fajitas.

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