Comments on: Baked Sweet Potato with Rum Raisin Sauce

By: Chris Thomas

Chris Thomas — Sat, 22 Nov 2014 13:08:50 +0000

I cook with rum all the time. Occasionally, I even add it to the food.
Seriously though, Mt. Gay is my favorite rum, and this looks like that little ‘something different’ that I was looking for, for the Thanksgiving menu: Though made with a good 151 proof Meyers Rum. I’ll save the Mt. Gay for the Coke or the rocks. Thank you. Have a great Thanksgiving.
God bless.

By: Jackie Garvin

Jackie Garvin — Wed, 22 Oct 2014 13:14:23 +0000

In reply to Maureen | Orgasmic Chef. Maureen, Bermuda is famous for fish chowder and they give you rum to put in the chowder. It flavors it nicely.

By: Maureen | Orgasmic Chef

Maureen | Orgasmic Chef — Wed, 22 Oct 2014 07:55:12 +0000

What a brilliant Idea, Jackie. I DO drink rum but I’d love to splash it on a soft baked sweet potato too. 🙂

By: Jackie Garvin

Jackie Garvin — Tue, 21 Oct 2014 20:51:09 +0000

In reply to Sue, a Florida Farm Girl. Sue, Uh-huh! And think about ice cream, sistah!

By: Sue, a Florida Farm Girl

Sue, a Florida Farm Girl — Tue, 21 Oct 2014 20:25:43 +0000

Oh, my word, girl!!! I bought sweet potatoes today!! And, not only would that sauce be good on those potatoes? Think about bread pudding!!!!!!