Comments on: Baked Pork Chops with Mushroom Onion Gravy

By: Jackie Garvin

Jackie Garvin — Tue, 04 Oct 2016 21:25:54 +0000

In reply to Patricia Michelin. Patricia, I'm so happy to hear that you like this recipe and it worked out for you. Thank you for letting us be part of a great meal.

By: Patricia Michelin

Patricia Michelin — Mon, 03 Oct 2016 16:25:34 +0000

Hi Jackie! I made these chops for dinner last night. I did not have any white wine but I had some dry sherry and used that instead, and oh my! These chops were delicious! I loved the addition of the thinly sliced onions with the mushrooms. Such a great flavor. Thank you for sharing your scratch recipe for the gravy. It is a winner and a keeper!

By: Jackie Garvin

Jackie Garvin — Sat, 11 Oct 2014 13:54:38 +0000

In reply to Maureen | Orgasmic Chef. I'm with you, Maureen. Simplify your life. Dont let society or FB or friends make you feel guilty about how you cook or what you cook. It's your decision to make and you know what's best for your family. Ignore the FB food police. Their opinion doesn't count.

By: Maureen | Orgasmic Chef

Maureen | Orgasmic Chef — Sat, 11 Oct 2014 13:11:53 +0000

I read all the articles that we should all cook natural organic food from scratch and I worry that busy working mothers are getting more and more stress heaped on them. To them I say, “Feed the kids the best food you can as often as you can and the rest of the time, wing it!”

You and I are on the same page. I’ve been a working mother and a single mother and now that I’m your age, I’m happy doing what I want. I like cooking and I’m happy to cook natural organic food from scratch but it does take time.

Given a choice of cooking everything from scratch or reading a book to my child, the book would win every time.

I would make time for these luscious pork chops.

By: Jackie Garvin

Jackie Garvin — Thu, 02 Oct 2014 21:09:34 +0000

In reply to Deanna Burrow. Deanna, I browned the chops and placed them in a baking pan. Then I mixed one can of condensed mushroom soup with a half a can old watered white wine. Whisk it good, pour over chops, cover and bake for one hour.

By: Deanna Burrow

Deanna Burrow — Thu, 02 Oct 2014 20:45:26 +0000

I would love to know your ‘short cut’ recipe with the condensed soup. I am not able to spend very long up cooking as I did when I was young 🙂 Thanks, Annie

By: Jackie Garvin

Jackie Garvin — Wed, 01 Oct 2014 09:07:37 +0000

In reply to sherrie. Thanks, Sherrie!

By: sherrie

sherrie — Wed, 01 Oct 2014 00:36:58 +0000

YUM! I made pork chops with cream of mushroom soup Sunday evening. It was the first time I had attempted them and was always afraid of them before. I will def make them again! Love your posts, Mrs. Jackie!

By: Jackie Garvin

Jackie Garvin — Tue, 30 Sep 2014 20:52:24 +0000

In reply to Kurt. Thank you!

By: Kurt

Kurt — Tue, 30 Sep 2014 20:31:22 +0000

Great blog post. As heartwarming as the dish looks !