Comments on: Baked Glazed Ham https://syrupandbiscuits.com/baked-glazed-ham/ Southern food, simple life, sweet memories Sat, 24 May 2014 21:54:39 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Jackie Garvin https://syrupandbiscuits.com/baked-glazed-ham/comment-page-1/#comment-35839 Fri, 11 May 2012 11:10:45 +0000 http://syrupandbiscuits.com/?page_id=1954#comment-35839 In reply to Tana Lewis.

Tana,

I’m thrilled that you found a recipe that you like. This has become my go-to ham glaze,also! Thanks so much for stopping by! 🙂

]]> By: Tana Lewis https://syrupandbiscuits.com/baked-glazed-ham/comment-page-1/#comment-35818 Fri, 11 May 2012 03:06:36 +0000 http://syrupandbiscuits.com/?page_id=1954#comment-35818 Used this glaze on my ham for dinner tonight and LOVED IT! My husband loved it too.
I don’t think i’ll ever cook another ham without this glaze again. Thanks for the great recipie.
Can’t wait for your cookbook to be published!

]]> By: Jackie Garvin https://syrupandbiscuits.com/baked-glazed-ham/comment-page-1/#comment-33496 Wed, 11 Apr 2012 13:58:07 +0000 http://syrupandbiscuits.com/?page_id=1954#comment-33496 In reply to Sandra Davis.

Thanks, Sandra! 🙂

]]> By: Sandra Davis https://syrupandbiscuits.com/baked-glazed-ham/comment-page-1/#comment-33395 Tue, 10 Apr 2012 00:43:31 +0000 http://syrupandbiscuits.com/?page_id=1954#comment-33395 I used Smithfield Ham from my local grocer and it’s a good one. If I ever see a Cumberland Gap I’ll give it a try!!

]]> By: Jackie Garvin https://syrupandbiscuits.com/baked-glazed-ham/comment-page-1/#comment-33339 Mon, 09 Apr 2012 12:22:35 +0000 http://syrupandbiscuits.com/?page_id=1954#comment-33339 In reply to Sandra Davis.

Sandra,

Do you use Cumberland Gap hams or is there another brand that you prefer?

]]> By: Sandra Davis https://syrupandbiscuits.com/baked-glazed-ham/comment-page-1/#comment-33309 Mon, 09 Apr 2012 04:24:23 +0000 http://syrupandbiscuits.com/?page_id=1954#comment-33309 Jackie I cooked my ham like this today and it came out of the oven perfect! It’s really really good!! Thanks for your recipes. I use them quite a bit as you know!

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