Comments on: Baked Glazed City Ham

By: Melissa roseberry

Melissa roseberry — Mon, 08 Dec 2014 22:49:18 +0000

Thank you for posting. Sounds delicious! I will use this for my Christmas ham.

By: Jackie Garvin

Jackie Garvin — Tue, 29 Apr 2014 03:02:32 +0000

In reply to Richelle. Aww, Richelle! That's too bad. There will be a next time. :)

By: Richelle

Richelle — Tue, 29 Apr 2014 02:46:23 +0000

I made a ham a for Easter and I am still mad that I accidentally threw the hambone away! I was so worried about cleaning up the kitchen that I wasn’t thinking about how amazing a pot of beans would have been! Thanks for sharing this recipe– I will definitely give your country ham a try (and hopefully keep the hambone).

Richelle

By: Jackie Garvin

Jackie Garvin — Mon, 21 Apr 2014 23:25:23 +0000

In reply to sandradavisalltheway. Thanks, Sandra! I hope you and your family a wonderful Easter celebration.

By: sandradavisalltheway

sandradavisalltheway — Mon, 21 Apr 2014 16:10:14 +0000

This is a great recipe for ham, Jackie. It turned out beautifully, once again. (I did this one last year too.)

By: Jackie Garvin

Jackie Garvin — Tue, 15 Apr 2014 21:34:25 +0000

In reply to grace. Thanks, Grace. I never get tired of it, either.

By: grace

grace — Tue, 15 Apr 2014 21:15:16 +0000

i think i just love baked ham, regardless of the adjective describing it. this sounds excellent.

By: Jackie Garvin

Jackie Garvin — Sun, 13 Apr 2014 10:49:20 +0000

In reply to cindy.

Cindy,

A green ham hasn’t been cured at all. It’s called fresh ham or picnic, too. If you ask your meat department for a fresh ham, he should be able to point you in the right direction.

By: Jackie Garvin

Jackie Garvin — Sun, 13 Apr 2014 10:47:41 +0000

In reply to cindy. City ham simply means sugar cured instead of salt cured. Cumberland Gap is the brand I prefer.

By: cindy

cindy — Sun, 13 Apr 2014 03:03:10 +0000

In reply to cindy. I have eaten and really like green ham, which as I understand it, means it hasn't been smoked, but have no luck finding them in the stores.

By: cindy

cindy — Sun, 13 Apr 2014 03:00:47 +0000

Haven’t tried Benton’s ham, but their bacon is the best ever! Your ham does look so good….I’ve never cooked one that looks so light in color and I’ve never even heard of city ham. What do I look for in the grocery store?

By: Jackie Garvin

Jackie Garvin — Sun, 13 Apr 2014 02:13:58 +0000

In reply to Maureen | Orgasmic Chef. Maureen, You have to work up to country ham, no doubt about that. A tiny sliver in a biscuit is heaven.

By: Maureen | Orgasmic Chef

Maureen | Orgasmic Chef — Sun, 13 Apr 2014 02:10:52 +0000

Oh this reminds me of my first Thanksgiving in Tennessee. I’d never eaten country ham before and took that first oh so salty bite and nearly died. I learned to love it but I will never forget that first taste. Your ham looks so good!

By: Jackie Garvin

Jackie Garvin — Sat, 12 Apr 2014 18:34:39 +0000

In reply to Jean. Go on and shout at the TV, Jean. I do it all the time. :). There is such a difference between city ham and country ham. They are not easily confused by people who know. I get where you're coming from. :)

By: Jean

Jean — Sat, 12 Apr 2014 18:29:21 +0000

Watching a popular cooking show that visits different spots in the country. They were selling what they called country ham….and using what we call city ham. I wanted to say no, no, no that is not correct but shouting at the tv does not get the desired results. I was raised on country ham and city ham and I know the difference! You are correct…ham hocks make the best beans anywhere!