Comments on: Baked Buttermilk Pork Chops with Tomato Gravy https://syrupandbiscuits.com/baked-buttermilk-pork-chops-with-tomato-gravy/ Southern food, simple life, sweet memories Sat, 24 May 2014 21:55:20 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Jackie Garvin https://syrupandbiscuits.com/baked-buttermilk-pork-chops-with-tomato-gravy/comment-page-1/#comment-1662 Wed, 07 Sep 2011 22:15:38 +0000 http://syrupandbiscuits.com/?page_id=1966#comment-1662 In reply to stephanie.

Stephanie,

You probably didn’t have enough the pan hot enough before putting in your chops. I hope they turn out good! <3

]]> By: stephanie https://syrupandbiscuits.com/baked-buttermilk-pork-chops-with-tomato-gravy/comment-page-1/#comment-1660 Wed, 07 Sep 2011 22:10:45 +0000 http://syrupandbiscuits.com/?page_id=1966#comment-1660 making these tonight and it’s the first time i’ve ever breaded a meat and browned it in the pan…when i turned it over on one of the chops, the breading stuck to the pan. could it be that i cooked it too long, not long enough or my pan wasn’t oiled enough?? thanks! smells great…can’t wait til they are done.

]]> By: Jackie Garvin https://syrupandbiscuits.com/baked-buttermilk-pork-chops-with-tomato-gravy/comment-page-1/#comment-1325 Thu, 25 Aug 2011 17:54:17 +0000 http://syrupandbiscuits.com/?page_id=1966#comment-1325 In reply to Andrea.

Andrea,

I hope you enjoy it! Please let me know how it turns out for you.

]]> By: Andrea https://syrupandbiscuits.com/baked-buttermilk-pork-chops-with-tomato-gravy/comment-page-1/#comment-1324 Thu, 25 Aug 2011 14:17:11 +0000 http://syrupandbiscuits.com/?page_id=1966#comment-1324 This looks amazing! A definite must try in my house! Thanks!

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