Comments on: Alabama White BBQ Sauce

By: Jackie Garvin

Jackie Garvin — Mon, 09 Jan 2017 20:26:31 +0000

In reply to Marlene. Marlene, You can use it tonight. I always recommend that you let sauces like this sit overnight to let the flavors meld. I've used it before as soon as I made it. Enjoy!

By: Marlene

Marlene — Sun, 08 Jan 2017 20:31:19 +0000

Hi Jackie
Earlier this week I made your ‘comeback’ sauce and absolutely loved it, so I thought today I’d try this one too. I see your recipe says it needs to sit overnight. There are others online that don’t. Is it that theirs call for corn syrup and yours uses sugar? To be honest, I’d rather not use corn syrup at all, but I’d like to use this sauce tonight, if I can. I was thinking maybe if I dissolve the sugar, I could use it sooner, maybe? What do you think?
Anyway, thanks for your lovely site. It’s so inspiring. And I can’t wait to see how this comes out!
Marlene

By: Jackie Garvin

Jackie Garvin — Tue, 03 May 2016 11:36:43 +0000

In reply to warren. Thank you, Warren. I hope you enjoy it.

By: warren

warren — Tue, 03 May 2016 11:07:05 +0000

i made a copy-will try it soon / looks good

By: Jackie Garvin

Jackie Garvin — Wed, 09 Mar 2016 12:31:29 +0000

In reply to deanna salmon. Deanna, That's a great addition. Your version makes it a great sauce for cole slaw, too.

By: deanna salmon

deanna salmon — Tue, 08 Mar 2016 20:44:46 +0000

I put a bit of celery seed in mine

By: Jackie Garvin

Jackie Garvin — Sat, 21 Jun 2014 03:40:19 +0000

In reply to Maureen | Orgasmic Chef. Maureen, It's surprisingly good, versatile and simple. I used it as a salad dressing recently, too.

By: Maureen | Orgasmic Chef

Maureen | Orgasmic Chef — Sat, 21 Jun 2014 03:23:24 +0000

A friend of mine from Alabama insisted that I make some white bbq sauce and I kept putting it off and she would ask me every week if I’d tried her recipe. Finally I did and I loved it. I’ll try your recipe now. 🙂

By: Jackie Garvin

Jackie Garvin — Tue, 10 Jun 2014 10:30:36 +0000

In reply to Neil. Neil, It's similar. Cole slaw dressing usually has celery seeds.

By: Neil

Neil — Tue, 10 Jun 2014 04:00:55 +0000

How is this different from cole slaw dressing?

By: Diane

Diane — Fri, 06 Jun 2014 19:18:08 +0000

In reply to Jeanne Simmons. I have a recipe called "Overnight Coleslaw"

By: Jackie Garvin

Jackie Garvin — Fri, 06 Jun 2014 18:17:33 +0000

In reply to Gloria Fender. I hope you give it a whirl, Gloria. It is might tasty. ;)

By: Gloria Fender

Gloria Fender — Fri, 06 Jun 2014 17:55:03 +0000

Looks good so will have to try it

By: Jackie Garvin

Jackie Garvin — Mon, 26 May 2014 00:32:18 +0000

In reply to Belinda. Belinda, It almost has a cult like following. People who love it, really love it.

By: Belinda

Belinda — Mon, 26 May 2014 00:05:37 +0000

The first time I saw the white sauce was at the Gibson’s BBQ on Bob Walton Lane. I later went to work there. A lot of Northern Alabama folks think BBQ Chicken isn’t good unless they have it with their hickory smoked pit BBQ.. I am not a real fan of it, but I can say I know alot of folks love it.

By: Jackie Garvin

Jackie Garvin — Thu, 05 Dec 2013 20:58:31 +0000

In reply to Maddie. You're right, Maddie. It's nothing like Ranch.

By: Maddie

Maddie — Thu, 05 Dec 2013 19:55:07 +0000

In reply to max. Not even close to ranch

By: max

max — Mon, 01 Jul 2013 23:40:27 +0000

this is just ranch

By: Jeanne S.

Jeanne S. — Fri, 08 Mar 2013 23:54:17 +0000

In reply to Jackie Garvin. Thanks Jackie, I will try it!

By: Jackie Garvin

Jackie Garvin — Mon, 04 Mar 2013 18:37:43 +0000

In reply to Jeanne Simmons.

Hi Jeanne! I don’t have a recipe for coleslaw like you mentioned and I’ve never heard of one, either. It sounds intriguing. I do have a suggestion. Look at my recipe for this boiled salad dressing and see if you think it might be what you’re looking for. I think I may try it myself! 🙂 https://syrupandbiscuits.com/eat-and-grow-thin-dressing/

Welcome home, Jeanne!