Comments on: Skillet Roasted Pork Chops https://syrupandbiscuits.com/a-tale-of-cast-iron-recipe-skillet-roasted-pork-chops/ Southern food, simple life, sweet memories Sun, 13 Apr 2025 15:44:50 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Alina Fomina https://syrupandbiscuits.com/a-tale-of-cast-iron-recipe-skillet-roasted-pork-chops/comment-page-3/#comment-86627 Sat, 23 Dec 2023 11:45:22 +0000 http://syrupandbiscuits.com/?p=6607#comment-86627 Heya i am for the first time here. I came across this board and I find It really useful

]]> By: Ashley Jones https://syrupandbiscuits.com/a-tale-of-cast-iron-recipe-skillet-roasted-pork-chops/comment-page-3/#comment-71911 Sat, 11 Sep 2021 05:23:46 +0000 http://syrupandbiscuits.com/?p=6607#comment-71911 5 stars
This is the best indoor chicken I’ve ever made, and I used boxed, frozen chicken breasts. Can’t wait to try this out with fresh ones… maybe post up some ideas for side dishes?

]]> By: Joseph Donahue https://syrupandbiscuits.com/a-tale-of-cast-iron-recipe-skillet-roasted-pork-chops/comment-page-3/#comment-69964 Mon, 12 Jul 2021 13:43:04 +0000 http://syrupandbiscuits.com/?p=6607#comment-69964 5 stars
I always not only drain my meat, but rinse it with hot water. This will get all of the grease off. Then I leave it sitting in the collander over couple of paper towels for a few minutes to get as much water off as it can. Then I will bag or freeze it. And we always do salt, pepper, and garlic in all of our ground beef recipes.

]]> By: Ashley Jones https://syrupandbiscuits.com/a-tale-of-cast-iron-recipe-skillet-roasted-pork-chops/comment-page-3/#comment-69185 Sat, 26 Jun 2021 02:50:44 +0000 http://syrupandbiscuits.com/?p=6607#comment-69185 I’ve boiled ground beef in bulk before, but I’d never seen how to do it in the crockpot. Brilliant! Pre-cooked ground beef is such a huge time saver. Thanks for sharing this.

]]> By: Harold Burton https://syrupandbiscuits.com/a-tale-of-cast-iron-recipe-skillet-roasted-pork-chops/comment-page-3/#comment-68999 Wed, 16 Jun 2021 06:32:15 +0000 http://syrupandbiscuits.com/?p=6607#comment-68999 5 stars
Looks delicious ! I was wondering if you could post recipes for school lunches? I’m trying to eat healthier while trying to balance out homework and exercise and I would like some simple, quick and healthy lunch recipes. Thanks

]]> By: Jackie Garvin https://syrupandbiscuits.com/a-tale-of-cast-iron-recipe-skillet-roasted-pork-chops/comment-page-3/#comment-68459 Tue, 25 May 2021 12:44:36 +0000 http://syrupandbiscuits.com/?p=6607#comment-68459 In reply to Jill Ducote.

Thank you, Jill.

]]> By: Jill Ducote https://syrupandbiscuits.com/a-tale-of-cast-iron-recipe-skillet-roasted-pork-chops/comment-page-3/#comment-68223 Tue, 11 May 2021 15:41:57 +0000 http://syrupandbiscuits.com/?p=6607#comment-68223 5 stars
Im so happy I found this recipe about 5 years ago! This is “the best pork chops you will ever eat”! Sooo tender, seasoned perfectly, yummy!!!
Make them, make them today! And next week. And the next.
I give them a 10

]]> By: Jackie Garvin https://syrupandbiscuits.com/a-tale-of-cast-iron-recipe-skillet-roasted-pork-chops/comment-page-2/#comment-61833 Fri, 31 Jul 2020 17:41:35 +0000 http://syrupandbiscuits.com/?p=6607#comment-61833 In reply to Teresa Skipinski.

Hi Teresa,

I don’t have a cream gravy recipe on my site.

]]> By: Jackie Garvin https://syrupandbiscuits.com/a-tale-of-cast-iron-recipe-skillet-roasted-pork-chops/comment-page-3/#comment-61821 Fri, 31 Jul 2020 17:31:03 +0000 http://syrupandbiscuits.com/?p=6607#comment-61821 In reply to Teresa Skipinski.

Teresa,

I don’t have a recipe for cream gravy published on my blog so I’m not sure where you might have seen it.

]]> By: Teresa Skipinski https://syrupandbiscuits.com/a-tale-of-cast-iron-recipe-skillet-roasted-pork-chops/comment-page-3/#comment-61781 Mon, 27 Jul 2020 23:43:19 +0000 http://syrupandbiscuits.com/?p=6607#comment-61781 Jackie , I can’t remember if recipe for cream gravy was at the bottom of recipe or linked to it. Thanks so much!

]]> By: Teresa Skipinski https://syrupandbiscuits.com/a-tale-of-cast-iron-recipe-skillet-roasted-pork-chops/comment-page-2/#comment-61780 Mon, 27 Jul 2020 23:41:46 +0000 http://syrupandbiscuits.com/?p=6607#comment-61780 Jackie , can you share the recipe for cream gravy that went with these pork chops? I remember this recipe with cream gravy and of course can’t find it. I’m don’t know if there was a separate link or if it was at the bottom of the pork chop recipe. I just remember it has a browning sauce or kitchen bouquet in it. Thanks so much!

]]> By: Jackie Garvin https://syrupandbiscuits.com/a-tale-of-cast-iron-recipe-skillet-roasted-pork-chops/comment-page-2/#comment-54398 Fri, 17 Aug 2018 22:52:37 +0000 http://syrupandbiscuits.com/?p=6607#comment-54398 In reply to Teresa Skipinski.

Hi Teresa,

Was the gravy recipe a separate recipe? Was it one I’d linked to the pork chop recipe?

]]> By: Teresa Skipinski https://syrupandbiscuits.com/a-tale-of-cast-iron-recipe-skillet-roasted-pork-chops/comment-page-2/#comment-54396 Wed, 15 Aug 2018 02:01:38 +0000 http://syrupandbiscuits.com/?p=6607#comment-54396 Hi Jackie, I had the recipe for the pork chops and at the bottom there was a gravy recipe. I made it for the first time and it was over the moon fantastic. Do you think I can find the recipe ? Nope! I found the skillet pork chops but not with the gravy . I thought it had kitchen bouquet in the gravy but could be wrong . Please help me !!! My husband is requesting them again .
Thank you
Teresa

]]> By: Jackie Garvin https://syrupandbiscuits.com/a-tale-of-cast-iron-recipe-skillet-roasted-pork-chops/comment-page-2/#comment-52048 Sun, 14 Feb 2016 01:45:24 +0000 http://syrupandbiscuits.com/?p=6607#comment-52048 In reply to Kathryn.

Kathryn,

So glad you enjoyed them!

]]> By: Kathryn https://syrupandbiscuits.com/a-tale-of-cast-iron-recipe-skillet-roasted-pork-chops/comment-page-2/#comment-52047 Sun, 14 Feb 2016 01:27:29 +0000 http://syrupandbiscuits.com/?p=6607#comment-52047 I made these tonight and they were great – all the pork chops were moist and flavorful,

]]> By: Jackie Garvin https://syrupandbiscuits.com/a-tale-of-cast-iron-recipe-skillet-roasted-pork-chops/comment-page-2/#comment-51981 Sat, 02 Jan 2016 12:55:52 +0000 http://syrupandbiscuits.com/?p=6607#comment-51981 In reply to warren.

Warren,

It’s always good to hear from a fellow Alabamian. I hope insomnia is transient. Happy New Year!

]]> By: warren https://syrupandbiscuits.com/a-tale-of-cast-iron-recipe-skillet-roasted-pork-chops/comment-page-2/#comment-51979 Sat, 02 Jan 2016 10:41:10 +0000 http://syrupandbiscuits.com/?p=6607#comment-51979 3am here in nw al. been reading a lot of your recipes-pork-chic-shrimp,ect. they all look good,layout photos are great.–I copyed some and will get to some of them soon.all looked great

]]> By: Jackie Garvin https://syrupandbiscuits.com/a-tale-of-cast-iron-recipe-skillet-roasted-pork-chops/comment-page-2/#comment-51655 Sat, 19 Sep 2015 22:59:27 +0000 http://syrupandbiscuits.com/?p=6607#comment-51655 In reply to Kathy.

I’m so happy you enjoyed them, Kathy!

]]> By: Kathy https://syrupandbiscuits.com/a-tale-of-cast-iron-recipe-skillet-roasted-pork-chops/comment-page-2/#comment-51654 Sat, 19 Sep 2015 14:54:04 +0000 http://syrupandbiscuits.com/?p=6607#comment-51654 Best chops I ever made. I will eat pork more often now. Thank you for this recipe.

]]> By: Jackie Garvin https://syrupandbiscuits.com/a-tale-of-cast-iron-recipe-skillet-roasted-pork-chops/comment-page-2/#comment-50334 Wed, 31 Dec 2014 15:38:33 +0000 http://syrupandbiscuits.com/?p=6607#comment-50334 In reply to Bridget.

Bridget,

You can certainly use another cut of pork. Judge the cook time appropriately according to the thickness.

]]>