Comments on: A Close Second (Recipe: Slow-cooker Split Pea Soup) https://syrupandbiscuits.com/a-close-second-recipe-slow-cooker-split-pea-soup/ Southern food, simple life, sweet memories Fri, 17 Apr 2020 22:57:43 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Jackie Garvin https://syrupandbiscuits.com/a-close-second-recipe-slow-cooker-split-pea-soup/comment-page-1/#comment-60320 Fri, 17 Apr 2020 22:57:43 +0000 http://syrupandbiscuits.com/?p=5552#comment-60320 ]]> In reply to Larry B. johnson.

That’s good eatin’. ❤️

]]> By: Larry B. johnson https://syrupandbiscuits.com/a-close-second-recipe-slow-cooker-split-pea-soup/comment-page-1/#comment-59976 Thu, 26 Mar 2020 17:38:12 +0000 http://syrupandbiscuits.com/?p=5552#comment-59976 72 yr old single cook here. Love my soup all year long, love my beans all year long, and great fan of split pea soup with lots of ham pieces and chipped taters pieces with lacy fried cornbread.HUMMMMMM

]]> By: Jackie Garvin https://syrupandbiscuits.com/a-close-second-recipe-slow-cooker-split-pea-soup/comment-page-1/#comment-46327 Thu, 14 Nov 2013 22:36:56 +0000 http://syrupandbiscuits.com/?p=5552#comment-46327 In reply to Bonnie Banters.

You’re most welcome, Bonnie

]]> By: Bonnie Banters https://syrupandbiscuits.com/a-close-second-recipe-slow-cooker-split-pea-soup/comment-page-1/#comment-46323 Thu, 14 Nov 2013 17:37:14 +0000 http://syrupandbiscuits.com/?p=5552#comment-46323 I adore spit pea soup…it’s just so satisfying! Also, really appreciate this slow cooker version. Nice info on the Washday Peas too…thanks Jackie!

]]> By: Jackie Garvin https://syrupandbiscuits.com/a-close-second-recipe-slow-cooker-split-pea-soup/comment-page-1/#comment-44360 Fri, 28 Dec 2012 12:02:42 +0000 http://syrupandbiscuits.com/?p=5552#comment-44360 In reply to Autumn.

Autumn,

So glad you and your family enjoyed it. I’m making a pot this week! 🙂

]]> By: Autumn https://syrupandbiscuits.com/a-close-second-recipe-slow-cooker-split-pea-soup/comment-page-1/#comment-44359 Fri, 28 Dec 2012 08:08:10 +0000 http://syrupandbiscuits.com/?p=5552#comment-44359 I’m so happy that I found this recipe! Our family loves homemade split pea soup and I love using my slow cooker! This recipe turned out awesome and it was very easy to make! Thank you for sharing! 🙂

]]> By: Jackie Garvin https://syrupandbiscuits.com/a-close-second-recipe-slow-cooker-split-pea-soup/comment-page-1/#comment-35400 Sat, 05 May 2012 00:31:12 +0000 http://syrupandbiscuits.com/?p=5552#comment-35400 In reply to Jean.

Jean,

I love Split Pea Soup and don’t think I’ll ever get tired of it. Split Peas taste like spring in your mouth. If you are person that generally likes vegetables, I can’t see why you wouldn’t like this soup. 🙂

]]> By: Jean https://syrupandbiscuits.com/a-close-second-recipe-slow-cooker-split-pea-soup/comment-page-1/#comment-35368 Fri, 04 May 2012 13:39:51 +0000 http://syrupandbiscuits.com/?p=5552#comment-35368 Hi Jackie…I thought I had eaten most peas that exist. Can’t say as I have eaten split pea anything…but if you say its good…then it must be!

]]> By: Jackie Garvin https://syrupandbiscuits.com/a-close-second-recipe-slow-cooker-split-pea-soup/comment-page-1/#comment-35363 Fri, 04 May 2012 12:43:00 +0000 http://syrupandbiscuits.com/?p=5552#comment-35363 In reply to Mary.

Mary,

Blackberry Farm is in Walland, TN just south of Knoxville in the Smoky Mountains. We just love it there. It truly is a special treat.:)

]]> By: Jackie Garvin https://syrupandbiscuits.com/a-close-second-recipe-slow-cooker-split-pea-soup/comment-page-1/#comment-35362 Fri, 04 May 2012 12:41:57 +0000 http://syrupandbiscuits.com/?p=5552#comment-35362 In reply to Kurt.

Kurt,

I can eat soup all year long and never get tired of it. Some folks don’t think you should eat soup except when it cold weather. Well…you eat other hot foods when the weather’s hot. Why not soup.

Have a bowl of Split Pea soup for me on Saturday! Love to Michelle and Kayla. 🙂

]]> By: Jackie Garvin https://syrupandbiscuits.com/a-close-second-recipe-slow-cooker-split-pea-soup/comment-page-1/#comment-35361 Fri, 04 May 2012 12:40:09 +0000 http://syrupandbiscuits.com/?p=5552#comment-35361 In reply to Donna.

Donna,

I hope you enjoy some good homemade Split Pea soup soon! 🙂

]]> By: Donna https://syrupandbiscuits.com/a-close-second-recipe-slow-cooker-split-pea-soup/comment-page-1/#comment-35360 Fri, 04 May 2012 12:33:09 +0000 http://syrupandbiscuits.com/?p=5552#comment-35360 I sure love me some homemade pea soup! The stuff in the can tastes like a tin can-YUK!.You’ve made me want to make some now-it’s been awhile. Thanks for the reminder.

]]> By: Mary https://syrupandbiscuits.com/a-close-second-recipe-slow-cooker-split-pea-soup/comment-page-1/#comment-35359 Fri, 04 May 2012 12:30:18 +0000 http://syrupandbiscuits.com/?p=5552#comment-35359 That bowl of split pea soup looks so good, and cooking in the crockpot couldn’t be easier! This is definitely going on my menu list!! The older I get the more I love to learn, so really enjoyed your mini lesson on washday peas. Would love to have some..where is Blackberry Farms!? Thanks for sharing. Have a good weekend!

]]> By: Kurt https://syrupandbiscuits.com/a-close-second-recipe-slow-cooker-split-pea-soup/comment-page-1/#comment-35358 Fri, 04 May 2012 11:13:53 +0000 http://syrupandbiscuits.com/?p=5552#comment-35358 Yummy , growing up I can remember the smell of split pea soup on a Saturday. Don’t ask why we Islanders only made soups on Saturday, but we do, and still do to this day. The chunks of ham were like little nuggets of gold. Thank you for taking me down memory lane again Jackie. Guess what’s for lunch this Saturday.

]]> By: Jackie Garvin https://syrupandbiscuits.com/a-close-second-recipe-slow-cooker-split-pea-soup/comment-page-1/#comment-35330 Fri, 04 May 2012 03:20:21 +0000 http://syrupandbiscuits.com/?p=5552#comment-35330 In reply to Carol.

Carol,

You are absolutely right! I typed that backwards. Thanks for bringing that to my attention and I made the correction. I hope your husband enjoys some good split pea soup. 🙂

]]> By: Carol https://syrupandbiscuits.com/a-close-second-recipe-slow-cooker-split-pea-soup/comment-page-1/#comment-35327 Fri, 04 May 2012 02:50:10 +0000 http://syrupandbiscuits.com/?p=5552#comment-35327 Did you mean HIGH for 4 to 5 hours and LOW for 7 to 8 hours? Pea soup is my husband’s favorite, and I’m always looking for a new recipe.

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