Comments on: Christmas Morn Casserole https://syrupandbiscuits.com/a-christmas-tradition-recipe-christmas-morn-casserole/ Southern food, simple life, sweet memories Mon, 27 Nov 2023 19:44:27 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Jackie Garvin https://syrupandbiscuits.com/a-christmas-tradition-recipe-christmas-morn-casserole/comment-page-1/#comment-53319 Fri, 23 Dec 2016 22:20:35 +0000 http://syrupandbiscuits.com/?p=5123#comment-53319 In reply to Jill Van Vlack.

Hi Jill,

I hope this recipe turns out okay for you with the vegan sausage substitute. Yes, that’s my house in the newsletter. 🙂

Wishes to you for a very merry Christmas, Jill.

]]> By: Jill Van Vlack https://syrupandbiscuits.com/a-christmas-tradition-recipe-christmas-morn-casserole/comment-page-1/#comment-53318 Fri, 23 Dec 2016 22:03:50 +0000 http://syrupandbiscuits.com/?p=5123#comment-53318 Oh Jackie this recipe looks scrumptious! I read in your latest book that your son is a vegetarian & he can make this using Trader Joe’s vegan sausage. They are so delicious! My husband and I became vegetarians shortly after following you in 2011, and we challenge ourselves to find ways to make a lot of your tasty recipes but without meat. It has since become easier. I will try this recipe once I get the sausage from Trader Joes . Is that your house in the News Letter? It’s so beautiful

]]> By: Jackie Garvin https://syrupandbiscuits.com/a-christmas-tradition-recipe-christmas-morn-casserole/comment-page-1/#comment-46683 Wed, 25 Dec 2013 20:38:31 +0000 http://syrupandbiscuits.com/?p=5123#comment-46683 In reply to Christina.

I hope you enjoy, Christina! 🙂

]]> By: Christina https://syrupandbiscuits.com/a-christmas-tradition-recipe-christmas-morn-casserole/comment-page-1/#comment-46677 Tue, 24 Dec 2013 20:29:25 +0000 http://syrupandbiscuits.com/?p=5123#comment-46677 I’ll be making this for Christmas might add some onions with the sausage though.

]]> By: Jackie Garvin https://syrupandbiscuits.com/a-christmas-tradition-recipe-christmas-morn-casserole/comment-page-1/#comment-46629 Sun, 22 Dec 2013 02:06:07 +0000 http://syrupandbiscuits.com/?p=5123#comment-46629 In reply to Maureen.

That’s a great suggestion, Maureen! Thanks for sharing. 🙂

]]> By: Jackie Garvin https://syrupandbiscuits.com/a-christmas-tradition-recipe-christmas-morn-casserole/comment-page-1/#comment-46627 Sat, 21 Dec 2013 23:04:04 +0000 http://syrupandbiscuits.com/?p=5123#comment-46627 In reply to Kelli.

That would be awesome, Kelli! The Christmas morn casserole is now being served to the second generation in our family. 🙂

]]> By: Maureen https://syrupandbiscuits.com/a-christmas-tradition-recipe-christmas-morn-casserole/comment-page-1/#comment-46628 Sat, 21 Dec 2013 22:20:04 +0000 http://syrupandbiscuits.com/?p=5123#comment-46628 Made this quite a few times but left out the oregano and Dijon mustard and substituted finely chopped onions and green pepper finely chopped. Yummy!

]]> By: Kelli https://syrupandbiscuits.com/a-christmas-tradition-recipe-christmas-morn-casserole/comment-page-1/#comment-46625 Sat, 21 Dec 2013 22:10:03 +0000 http://syrupandbiscuits.com/?p=5123#comment-46625 This sounds yum! Love the idea of having a Christmas morning breakfast tradition. I’m going to try this for our Christmas morn and use venison sausage, which we always have plenty of.

]]> By: Jackie Garvin https://syrupandbiscuits.com/a-christmas-tradition-recipe-christmas-morn-casserole/comment-page-1/#comment-46621 Sat, 21 Dec 2013 16:42:04 +0000 http://syrupandbiscuits.com/?p=5123#comment-46621 In reply to Heidi.

Yes, you store it in the refrigerator overnight.

]]> By: Heidi https://syrupandbiscuits.com/a-christmas-tradition-recipe-christmas-morn-casserole/comment-page-1/#comment-46620 Sat, 21 Dec 2013 14:47:47 +0000 http://syrupandbiscuits.com/?p=5123#comment-46620 This looks yummy! Do you have to refrigerate it overnight?

]]> By: Jackie Garvin https://syrupandbiscuits.com/a-christmas-tradition-recipe-christmas-morn-casserole/comment-page-1/#comment-46617 Sat, 21 Dec 2013 12:06:34 +0000 http://syrupandbiscuits.com/?p=5123#comment-46617 In reply to Michelle.

Michelle,

I don’t think I wrote down the recipe. I mixed up bourbon with maple syrup, probably 1:2 or 1:3 ratio and added some mustard for acidity. It’s only three ingredients.

]]> By: Jackie Garvin https://syrupandbiscuits.com/a-christmas-tradition-recipe-christmas-morn-casserole/comment-page-1/#comment-46616 Sat, 21 Dec 2013 12:03:30 +0000 http://syrupandbiscuits.com/?p=5123#comment-46616 In reply to Angela Post.

Thank you, Angela! 🙂

]]> By: Angela Post https://syrupandbiscuits.com/a-christmas-tradition-recipe-christmas-morn-casserole/comment-page-1/#comment-46613 Sat, 21 Dec 2013 05:08:25 +0000 http://syrupandbiscuits.com/?p=5123#comment-46613 My sister and I have made this every Christmas morning for several years. But we also make from scratch sausage gravy to go with it. The only difference is we do not use oregano or dijon mustard. It is a wonderful and very filling meal. If you have not you must try this! You will not regret it!

]]> By: Michelle https://syrupandbiscuits.com/a-christmas-tradition-recipe-christmas-morn-casserole/comment-page-1/#comment-46610 Sat, 21 Dec 2013 00:56:06 +0000 http://syrupandbiscuits.com/?p=5123#comment-46610 In reply to KurT.

Kurt..WOULD looove THE RECIPE FOR THE WHISKEY MAPLE HAM!!! ky2lady@yahoo.com TY and Merry Christmas

]]> By: Jackie Garvin https://syrupandbiscuits.com/a-christmas-tradition-recipe-christmas-morn-casserole/comment-page-1/#comment-36662 Sun, 20 May 2012 18:52:22 +0000 http://syrupandbiscuits.com/?p=5123#comment-36662 In reply to nini.

Hi Nini!!

You’ve made my day. my week, my month, my year!! I’m delighted that you and are family are now reunited with this wonderful casserole that is responsible for some cherished food memories. The next time you make it, please send me a picture to jackie@syrupandbiscuits.com. 🙂

]]> By: nini https://syrupandbiscuits.com/a-christmas-tradition-recipe-christmas-morn-casserole/comment-page-1/#comment-36660 Sun, 20 May 2012 18:04:07 +0000 http://syrupandbiscuits.com/?p=5123#comment-36660 OMG thank you so much for posting this recipe, ive been looking for it for years. When i was a kid my mom always made this for Christmas morning, one of the few things i remember her making lol. Well about 20 years ago there was a fire and most of the house brunt down along with my mom’s recipes :O( Mom wasnt the best cook but this recipe was home for me and my sisters.

]]> By: Jackie Garvin https://syrupandbiscuits.com/a-christmas-tradition-recipe-christmas-morn-casserole/comment-page-1/#comment-31029 Fri, 09 Mar 2012 12:47:02 +0000 http://syrupandbiscuits.com/?p=5123#comment-31029 In reply to Kylie.

Kylie,

Isn’t it just the best? We look forward to it all year long.

Thanks for stopping by! 🙂

]]> By: Kylie https://syrupandbiscuits.com/a-christmas-tradition-recipe-christmas-morn-casserole/comment-page-1/#comment-30936 Wed, 07 Mar 2012 20:06:13 +0000 http://syrupandbiscuits.com/?p=5123#comment-30936 This is my family’s Christmas morning receipe as well! It is the best!

]]> By: Jackie Garvin https://syrupandbiscuits.com/a-christmas-tradition-recipe-christmas-morn-casserole/comment-page-1/#comment-27923 Thu, 26 Jan 2012 13:10:35 +0000 http://syrupandbiscuits.com/?p=5123#comment-27923 In reply to Jenny @ Savour the Senses.

Jenny,

I’m so glad you found us tucked away in our little corner of the world. Please visit often.

Welcome home! 🙂

]]> By: Jenny @ Savour the Senses https://syrupandbiscuits.com/a-christmas-tradition-recipe-christmas-morn-casserole/comment-page-1/#comment-27825 Thu, 26 Jan 2012 03:39:56 +0000 http://syrupandbiscuits.com/?p=5123#comment-27825 Yum! I want to be a part of this tradition! Happy to discover your blog =)

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