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	Comments on: 4-1-1 seasoning	</title>
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	<link>https://syrupandbiscuits.com/4-1-1-seasoning/</link>
	<description>Southern food, simple life, sweet memories</description>
	<lastBuildDate>Fri, 11 Jun 2021 13:14:38 +0000</lastBuildDate>
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		<title>
		By: Jackie Garvin		</title>
		<link>https://syrupandbiscuits.com/4-1-1-seasoning/comment-page-1/#comment-68901</link>

		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Fri, 11 Jun 2021 13:14:38 +0000</pubDate>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?page_id=2343#comment-68901</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://syrupandbiscuits.com/4-1-1-seasoning/comment-page-1/#comment-68771&quot;&gt;Wendy Hampton&lt;/a&gt;.

Thanks, Wendy. It’s a great all purpose seasoning. I keep it on my workspace and use it all the time.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://syrupandbiscuits.com/4-1-1-seasoning/comment-page-1/#comment-68771">Wendy Hampton</a>.</p>
<p>Thanks, Wendy. It’s a great all purpose seasoning. I keep it on my workspace and use it all the time.</p>
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		<title>
		By: Wendy Hampton		</title>
		<link>https://syrupandbiscuits.com/4-1-1-seasoning/comment-page-1/#comment-68771</link>

		<dc:creator><![CDATA[Wendy Hampton]]></dc:creator>
		<pubDate>Sat, 05 Jun 2021 20:19:22 +0000</pubDate>
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					<description><![CDATA[Heyyyy this is the best seasoning I have come across!  Thanks for sharing it!  It is so simple but the perfect seasoning!  I have thrown out all those seasoning mixes I have tried...including the ones my husband hated!  No need for them ever again!  Thanks you so much.]]></description>
			<content:encoded><![CDATA[<p>Heyyyy this is the best seasoning I have come across!  Thanks for sharing it!  It is so simple but the perfect seasoning!  I have thrown out all those seasoning mixes I have tried&#8230;including the ones my husband hated!  No need for them ever again!  Thanks you so much.</p>
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		<title>
		By: Gerald F Gallant		</title>
		<link>https://syrupandbiscuits.com/4-1-1-seasoning/comment-page-1/#comment-53694</link>

		<dc:creator><![CDATA[Gerald F Gallant]]></dc:creator>
		<pubDate>Sun, 04 Jun 2017 18:54:03 +0000</pubDate>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?page_id=2343#comment-53694</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://syrupandbiscuits.com/4-1-1-seasoning/comment-page-1/#comment-51914&quot;&gt;connie&lt;/a&gt;.

Thank you what another exellent way to cook!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://syrupandbiscuits.com/4-1-1-seasoning/comment-page-1/#comment-51914">connie</a>.</p>
<p>Thank you what another exellent way to cook!</p>
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		<title>
		By: Jackie Garvin		</title>
		<link>https://syrupandbiscuits.com/4-1-1-seasoning/comment-page-1/#comment-52380</link>

		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Mon, 30 May 2016 13:43:14 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://syrupandbiscuits.com/4-1-1-seasoning/comment-page-1/#comment-52379&quot;&gt;Diane Russo&lt;/a&gt;.

Diane,

If you&#039;re using tablespoons, it&#039;s 4 tablespoons kosher salt, 1 tablespoon garlic powder, 1 tablespoon ground black pepper. Substitute any measure or weight for tablespoon.  It&#039;s the ratio that&#039;s important.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://syrupandbiscuits.com/4-1-1-seasoning/comment-page-1/#comment-52379">Diane Russo</a>.</p>
<p>Diane,</p>
<p>If you&#8217;re using tablespoons, it&#8217;s 4 tablespoons kosher salt, 1 tablespoon garlic powder, 1 tablespoon ground black pepper. Substitute any measure or weight for tablespoon.  It&#8217;s the ratio that&#8217;s important.</p>
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		<item>
		<title>
		By: Diane Russo		</title>
		<link>https://syrupandbiscuits.com/4-1-1-seasoning/comment-page-1/#comment-52379</link>

		<dc:creator><![CDATA[Diane Russo]]></dc:creator>
		<pubDate>Mon, 30 May 2016 13:29:36 +0000</pubDate>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?page_id=2343#comment-52379</guid>

					<description><![CDATA[I don&#039;t know what you mean by Parts whAtvis the measure meant that you are using]]></description>
			<content:encoded><![CDATA[<p>I don&#8217;t know what you mean by Parts whAtvis the measure meant that you are using</p>
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		<title>
		By: Jackie Garvin		</title>
		<link>https://syrupandbiscuits.com/4-1-1-seasoning/comment-page-1/#comment-52195</link>

		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sun, 03 Apr 2016 16:03:41 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://syrupandbiscuits.com/4-1-1-seasoning/comment-page-1/#comment-52188&quot;&gt;Judy Barber&lt;/a&gt;.

I haven&#039;t heard of that, Judy.  Thanks for the tip!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://syrupandbiscuits.com/4-1-1-seasoning/comment-page-1/#comment-52188">Judy Barber</a>.</p>
<p>I haven&#8217;t heard of that, Judy.  Thanks for the tip!</p>
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		<title>
		By: Judy Barber		</title>
		<link>https://syrupandbiscuits.com/4-1-1-seasoning/comment-page-1/#comment-52188</link>

		<dc:creator><![CDATA[Judy Barber]]></dc:creator>
		<pubDate>Thu, 31 Mar 2016 05:09:55 +0000</pubDate>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?page_id=2343#comment-52188</guid>

					<description><![CDATA[You should try some &quot;CarlsAll-Purpose Seasoning&quot;  Its made in Eagleville Tenn.We order it by the case for our family here in Eufaula, Al.]]></description>
			<content:encoded><![CDATA[<p>You should try some &#8220;CarlsAll-Purpose Seasoning&#8221;  Its made in Eagleville Tenn.We order it by the case for our family here in Eufaula, Al.</p>
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		<title>
		By: connie		</title>
		<link>https://syrupandbiscuits.com/4-1-1-seasoning/comment-page-1/#comment-51914</link>

		<dc:creator><![CDATA[connie]]></dc:creator>
		<pubDate>Sat, 19 Dec 2015 20:05:31 +0000</pubDate>
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					<description><![CDATA[Pepper is one of my favorite spices ..  I use 4-4-2
Salt, Pepper, Garlic]]></description>
			<content:encoded><![CDATA[<p>Pepper is one of my favorite spices ..  I use 4-4-2<br />
Salt, Pepper, Garlic</p>
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