Elevate your hot dog game with this quick and easy Skillet Hot Dog Chili.
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Southern food, simple life, sweet memories
Sweet and Spicy Jalapeno Coleslaw is made with a slaw mix and classic mayonnaise based dressing with the right ratio of coleslaw to dressing. The dressing provides a balance of sweet and tangy with a hint of heat from jalapeno peppers.
Resurrection Biscuits is a recipe that’s an edible lesson that teaches the Easter Resurrection story. The hollow biscuit represents the empty tomb.
Slow Cooker BBQ Pulled Chicken is chicken breasts with ribs that get a barbecue spice rub, cook in a sweet and smoky homemade barbecue sauce, are shredded when tender, and added back to sauce. Great for sandwiches.
Irish Stout Braised Chicken Stew is a hearty, rustic stew made with chicken thighs and vegetables braised in a gravy made flavorful and robust by the addition of Irish stout beer.
Sheet Pan Maple Bourbon Barbecue Spare Ribs is St. Louis style Spare Ribs baked on a sheet pan in the oven and basted in a homemade barbecue sauce made from maple syrup, bourbon, chili sauce, and other common ingredients.
Strawberry Pretzel Salad is a vintage layered salad which comprises a pretzel crust, cream cheese layer, and strawberry gelatin layer. This layered strawberry gelatin, cream cheese, pretzel crust dessert represents so many things I love about the South. For one, we do love flavored, highly sweetened gelatin. Always have, always will. We don’t…
I’m Jackie Garvin, the personality behind the blog. Being born and raised in Alabama and entrenched in southernism was a gift. It gave me an identity. I am part of a culture that embraces gracious hospitality, manners, love of God and country, frugality, family values and good honest food. That’s who I am and that’s what I’m all about. Read More…
© Syrup and Biscuits by Jackie Garvin
2011 -2023
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