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4 2/3 cup baking mix ( I use Bisquick)
1 1/3 cup buttermilk
4 tbsp. sugar
6 tbsp melted butter
Bake at 425 degrees for 12 to 14 minutes or until golden brown. Remove to cooling rack.
1 quart washed, hulled and sliced strawberries.
1/2 cup sugar.
Mix together and mash up some of the berries. Let sit for at least 30 minutes
For whipped topping:
1/2 pint whipping cream
1 tbsp. powdered sugar
1/2 tsp vanilla extract
Whip cream. Add sugar and vanilla. Don’t overbeat.
Split shortcakes. Add strawberries and syrup. Top with whipped cream. Drizzle on some syrup.
Strawberry Shortcake with Homemade Whipped Topping