Peach Sangria

Peach Sangria

This is a fine summer sipping libation.  Serve over lots of crushed ice.

1 bottle white wine (I used Chateau St. Jean Cold Creek Ranch chardonnay.  I think a dry white works the best.)

2/3 cup Peach Schnapps

2 (5.5 ounces) cans Peach Nectar

1/2 cup sugar

2 cups sliced peaches

Mix wine, schnapps, peach nectar and sugar in a pitcher.    Stir well.  Add peach slices.  Let sit on the counter for at least 30 minutes and then refrigerate.  Chill thoroughly.  Stir  before serving.  Pour over lots of ice.