Irish Stout Braised Chicken Stew is a hearty, rustic stew made with chicken thighs and vegetables braised in a gravy made flavorful and robust by the addition of Irish stout beer.
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Southern food, simple life, sweet memories
Irish Stout Braised Chicken Stew is a hearty, rustic stew made with chicken thighs and vegetables braised in a gravy made flavorful and robust by the addition of Irish stout beer.
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Sheet Pan Maple Bourbon Barbecue Spare Ribs is St. Louis style Spare Ribs baked on a sheet pan in the oven and basted in a homemade barbecue sauce made from maple syrup, bourbon, chili sauce, and other common ingredients.
Strawberry Pretzel Salad is a vintage layered salad which comprises a pretzel crust, cream cheese layer, and strawberry gelatin layer. This layered strawberry gelatin, cream cheese, pretzel crust dessert represents so many things I love about the South. For one, we do love flavored, highly sweetened gelatin. Always have, always will. We don’t…
Baked Sweetpotato with Brown Sugar Cinnamon Butter is an easy side dish to serve alongside most entrees. The warm flavors of brown sugar and cinnamon are a perfect match for the earthy, somewhat nutty, flavor of sweet potatoes. Sweetpotatoes! Oh, how I love thee. That hasn’t always been the case. I had to grow…
Swiss Steak is American classic comfort food composed of tenderized and browned round steak braised in a rich gravy containing tomatoes, carrots, and aromatics. Serve over rice.
Shrimp and Crab Gumbo, AKA Seafood Gumbo, is an iconic Cajun stew made with roux, shrimp, crab, smoked sausage and lots of vegetables, including okra. Served over rice.
Buttered rutabagas are a delicious and nutritious cool weather root vegetable. Simply boiled and seasoned with butter, they’re a excellent choice for a side dish with most entrees.
I’m Jackie Garvin, the personality behind the blog. Being born and raised in Alabama and entrenched in southernism was a gift. It gave me an identity. I am part of a culture that embraces gracious hospitality, manners, love of God and country, frugality, family values and good honest food. That’s who I am and that’s what I’m all about. Read More…
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2011 -2023
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