4 parts Kosher salt to 1 part ground black pepper to 1 part garlic powder (not garlic salt). Mix well and use as an all purpose seasoning mix for meats, poultry and roasted vegetables. Add to soups and stews.
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I’m Jackie Garvin, the personality behind the blog. Being born and raised in Alabama and entrenched in southernism was a gift. It gave me an identity. I am part of a culture that embraces gracious hospitality, manners, love of God and country, frugality, family values and good honest food. That’s who I am and that’s what I’m all about. Read More…